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I've stumbled upon lamb chops heaven! My Instant Pot creation will make your taste buds dance. Imagine succulent, tender meat infused with aromatic herbs, ready in minutes. This recipe transforms ordinary dinners into gourmet experiences without breaking a sweat. Trust me, once you've tried these juicy chops, you'll never look back. Perfect for busy weeknights or impressing dinner guests, this dish delivers restaurant-quality results right at home. Prepare yourself for an explosion of flavors that'll leave you craving more.
Ingredients for Delicious Instant Pot Lamb Chops
- Lamb chops: Tender and flavorful meat that is the star of the dish, providing a rich and savory taste experience.
- Garlic powder: Adds a robust and aromatic flavor to the lamb chops, enhancing the overall taste of the dish.
- Dried rosemary: Infuses the lamb chops with a fragrant and earthy taste, elevating the dish with its herbaceous notes.
- Olive oil: Used for searing the lamb chops, adding a subtle richness and helping to achieve a delicious caramelized crust.
- Beef broth: Provides depth of flavor and moisture to the dish, creating a savory sauce that complements the lamb chops perfectly.
Read more: Instant Pot Duck Recipe: Simple & Succulent
Essential Tools for Making Instant Pot Lamb Chops
- Instant Pot: Speeds up cooking time by using high pressure to tenderize the lamb chops quickly.
- Tongs: Helps to flip and handle the lamb chops easily while searing and removing them from the Instant Pot.
Instant Pot Lamb Chops Recipe: Simple & Succulent
Equipment
- Instant Pot
- Tongs
- Measuring Spoons
Ingredients:
Main Ingredients
- 4 lamb chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 tablespoon olive oil
- 1 cup beef broth
Read more: Instant Pot Steak Recipe: Simple & Succulent
Instructions:
- Season the lamb chops with salt, pepper, garlic powder, and dried rosemary.
- Turn on the Instant Pot to sauté mode and heat the olive oil.
- Sear the lamb chops for 2-3 minutes on each side until browned.
- Pour in the beef broth and deglaze the pot, scraping up any browned bits from the bottom.
- Close the lid, set the Instant Pot to high pressure for 15 minutes.
- Once done, allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.
- Serve the lamb chops hot with your favorite sides.
Notes:
Nutrition value:
Keywords:
Can You Make Instant Pot Lamb Chops Ahead of Time?
Make Ahead Instructions
- Season the lamb chops as directed and store them in an airtight container in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- After seasoning, place the lamb chops in a freezer-safe bag, remove excess air, seal, label, and freeze for up to 3 months.
Lamb chops cooked in the Instant Pot can be finished under the broiler for a crispy exterior without overcooking the meat.
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