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Let me share with you my mouthwatering instant pot lamb chops recipe. It's pretty straightforward, no fuss. Flavorful lamb chops, seared to perfection and cooked in broth, the results are divine. It's a hit every time on my dinner table; I bet it'll be the same on yours. Is your mouth watering yet? Let's get cooking!
Ingredients for Delicious Instant Pot Lamb Chops
- Lamb chops: Tender and flavorful meat that is the star of the dish, providing a rich and savory taste experience.
- Garlic powder: Adds a robust and aromatic flavor to the lamb chops, enhancing the overall taste of the dish.
- Dried rosemary: Infuses the lamb chops with a fragrant and earthy taste, elevating the dish with its herbaceous notes.
- Olive oil: Used for searing the lamb chops, adding a subtle richness and helping to achieve a delicious caramelized crust.
- Beef broth: Provides depth of flavor and moisture to the dish, creating a savory sauce that complements the lamb chops perfectly.
Essential Tools for Making Instant Pot Lamb Chops
- Instant Pot: Speeds up cooking time by using high pressure to tenderize the lamb chops quickly.
- Tongs: Helps to flip and handle the lamb chops easily while searing and removing them from the Instant Pot.
Instant Pot Lamb Chops Recipe: Simple & Succulent
This Instant Pot Lamb Chops recipe is simple and succulent, perfect for a quick and delicious meal. The lamb chops are seasoned with a blend of salt, pepper, garlic powder, and dried rosemary, then seared to perfection before being pressure-cooked in beef broth.
Equipment
- Instant Pot
- Tongs
- Measuring Spoons
Ingredients:
Main Ingredients
- 4 lamb chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 tablespoon olive oil
- 1 cup beef broth
Read more: Instant Pot Duck Recipe: Simple & Succulent
Instructions:
- Season the lamb chops with salt, pepper, garlic powder, and dried rosemary.
- Turn on the Instant Pot to sauté mode and heat the olive oil.
- Sear the lamb chops for 2-3 minutes on each side until browned.
- Pour in the beef broth and deglaze the pot, scraping up any browned bits from the bottom.
- Close the lid, set the Instant Pot to high pressure for 15 minutes.
- Once done, allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.
- Serve the lamb chops hot with your favorite sides.
Notes:
For best results, use fresh lamb chops and high-quality beef broth. You can also add additional herbs or spices to suit your taste.
Nutrition value:
Calories: 350kcalCarbohydrates: 1gProtein: 25gFat: 27gSaturated Fat: 10gCholesterol: 95mgSodium: 700mgPotassium: 350mgVitamin A: 10IUCalcium: 30mgIron: 3mg
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Read more: Instant Pot Steak Recipe: Simple & Succulent
Can You Make Instant Pot Lamb Chops Ahead of Time?
Make Ahead Instructions
- Season the lamb chops as directed and store them in an airtight container in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- After seasoning, place the lamb chops in a freezer-safe bag, remove excess air, seal, label, and freeze for up to 3 months.
Lamb chops cooked in the Instant Pot can be finished under the broiler for a crispy exterior without overcooking the meat.
Common Questions About Cooking Lamb Chops in an Instant Pot
FAQ:
Can I use bone-in lamb chops for this recipe?
Yes, bone-in lamb chops can be used for this recipe. Just adjust the cooking time accordingly.
Can I substitute beef broth with chicken broth?
Yes, you can substitute beef broth with chicken broth if you prefer. It will alter the flavor slightly but will still work well.
How can I make the lamb chops more tender?
To make the lamb chops more tender, you can marinate them in the seasoning for a few hours before cooking or use the natural pressure release method after cooking.
Can I add vegetables to cook with the lamb chops?
Yes, you can add vegetables like potatoes, carrots, or onions to cook along with the lamb chops in the instant pot for a complete meal.
Can I double the recipe in the instant pot?
It is possible to double the recipe in the instant pot as long as you do not exceed the maximum fill line to ensure proper pressure cooking.
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