Instant Pot Lamb Chops Recipe: Simple & Succulent
This Instant Pot Lamb Chops recipe is simple and succulent, perfect for a quick and delicious meal. The lamb chops are seasoned with a blend of salt, pepper, garlic powder, and dried rosemary, then seared to perfection before being pressure-cooked in beef broth.
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Equipment
- Instant Pot
- Tongs
- Measuring Spoons
Ingredients:
Main Ingredients
- 4 lamb chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 tablespoon olive oil
- 1 cup beef broth
Instructions:
- Season the lamb chops with salt, pepper, garlic powder, and dried rosemary.
- Turn on the Instant Pot to sauté mode and heat the olive oil.
- Sear the lamb chops for 2-3 minutes on each side until browned.
- Pour in the beef broth and deglaze the pot, scraping up any browned bits from the bottom.
- Close the lid, set the Instant Pot to high pressure for 15 minutes.
- Once done, allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.
- Serve the lamb chops hot with your favorite sides.
Notes:
For best results, use fresh lamb chops and high-quality beef broth. You can also add additional herbs or spices to suit your taste.
Nutrition value:
Calories: 350kcalCarbohydrates: 1gProtein: 25gFat: 27gSaturated Fat: 10gCholesterol: 95mgSodium: 700mgPotassium: 350mgVitamin A: 10IUCalcium: 30mgIron: 3mg
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