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Let me share my go-to jeera rice recipe that'll knock your socks off! This instant pot version is a game-changer, delivering fluffy, aromatic grains in no time. I've perfected this dish over countless family dinners, and now it's become my secret weapon for impressing guests. Trust me, once you try this foolproof method, you'll never look back. Get ready to elevate your Indian cuisine game with minimal effort and maximum flavor!
Ingredients for Instant Pot Jeera Rice
- Basmati rice: Fragrant long-grain rice that cooks up fluffy and separate, perfect for absorbing flavors in this dish.
- Water: Essential for cooking the rice to perfection in the instant pot, ensuring the right texture and consistency.
- Ghee or oil: Adds richness and flavor to the dish, enhancing the overall taste of the jeera rice.
- Cumin seeds: Aromatic seeds that provide a warm, earthy flavor and a subtle crunch to the dish.
Essential Tools for Making This Recipe
- Instant Pot: Speeds up cooking time and ensures perfectly cooked rice.
- Spatula: Helps in sautéing the cumin seeds and rice evenly.
- Measuring cup: Ensures the right ratio of rice to water for perfect texture.
Instant Pot Jeera Rice Recipe: Simple & Flavorful
Equipment
- Instant Pot
- Fork
Ingredients:
Main Ingredients
- 1 cup basmati rice
- 1.75 cups water
- 1 tablespoon ghee or oil
- 1 teaspoon cumin seeds (jeera)
- Salt to taste
Instructions:
- Rinse the basmati rice under running water until the water runs clear.
- Press the "Saute" button on the Instant Pot and heat ghee or oil.
- Add cumin seeds and sauté for 30 seconds until they sizzle.
- Add the rinsed rice and sauté for 1-2 minutes.
- Pour water and add salt. Stir well.
- Close the Instant Pot with the lid and set the valve to sealing position.
- Pressure cook on high for 5 minutes.
- Once done, allow natural pressure release for 5 minutes, then do a quick pressure release.
- Fluff the rice with a fork and serve hot.
Notes:
Nutrition value:
Keywords:
Can You Make Jeera Rice Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the jeera rice as per the recipe.
- Allow the rice to cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Cool the jeera rice completely.
- Place in a freezer-safe container or bag.
- Freeze for up to 1 month.
- Thaw in the refrigerator overnight before reheating.
Toasting the cumin seeds before adding the rice enhances the flavor and aroma of the jeera rice.
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