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Instant Pot Jeera Rice Recipe: Simple & Flavorful

This Instant Pot Jeera Rice recipe is a quick and easy way to make flavorful and aromatic rice. Perfect as a side dish for any Indian meal.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine Indian
Servings 4 people
Calories 200 kcal

Equipment

  • Instant Pot
  • Fork

Ingredients:  

Main Ingredients

  • 1 cup basmati rice
  • 1.75 cups water
  • 1 tablespoon ghee or oil
  • 1 teaspoon cumin seeds (jeera)
  • Salt to taste

Instructions: 

  • Rinse the basmati rice under running water until the water runs clear.
  • Press the "Saute" button on the Instant Pot and heat ghee or oil.
  • Add cumin seeds and sauté for 30 seconds until they sizzle.
  • Add the rinsed rice and sauté for 1-2 minutes.
  • Pour water and add salt. Stir well.
  • Close the Instant Pot with the lid and set the valve to sealing position.
  • Pressure cook on high for 5 minutes.
  • Once done, allow natural pressure release for 5 minutes, then do a quick pressure release.
  • Fluff the rice with a fork and serve hot.

Notes:

This recipe is perfect for a quick and easy side dish. Adjust the salt to your taste.

Nutrition value:

Calories: 200kcalCarbohydrates: 40gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 300mgPotassium: 100mgFiber: 1gCalcium: 20mgIron: 1mg

Keywords:

Keyword Instant Pot, Jeera Rice, Rice
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