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I've been perfecting my instant pot ham and beans recipe for years, and I'm excited to share it with you. This hearty, comforting dish brings back memories of my grandma's kitchen. Rich, savory ham mingles with creamy navy beans, creating a satisfying meal that's both easy and delicious. Best part? Using an instant pot means dinner's ready in no time. Get ready for a comfort food experience that'll warm your soul and fill your belly.
Ingredients for Delicious Ham and Bean Instant Pot Meal
- Navy beans: Dried navy beans provide a hearty base and creamy texture, essential for a comforting ham and beans dish.
- Onion: Onions add savory depth and sweetness to the dish, enhancing the overall flavor profile of the ham and beans.
- Garlic: Garlic infuses a rich, aromatic flavor into the dish, complementing the ham and beans with its pungent notes.
- Ham: Diced ham brings a smoky, salty flavor to the dish, adding meaty richness and depth to the beans.
- Chicken broth: Chicken broth provides a flavorful liquid base for cooking the beans, infusing them with savory taste and moisture.
- Thyme: Dried thyme adds earthy, herbaceous notes to the dish, enhancing the overall flavor profile with its aromatic essence.
Essential Tools for Making Ham and Beans in the Instant Pot
- Instant Pot: Speeds up cooking time by using high pressure to cook ingredients quickly and efficiently.
- Knife: Essential for chopping ingredients like onions, garlic, and ham to the desired size for the recipe.
Instant Pot Ham and Beans Recipe: Simple & Hearty
This Instant Pot Ham and Beans recipe is a simple and hearty meal that is perfect for any occasion. With a preparation time of just 15 minutes and a total cooking time of 1 hour, you can have a delicious and nutritious meal ready in no time.
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Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 1 pound dried navy beans rinsed and debris removed
- 1 onion chopped
- 2 cloves garlic minced
- 1 pound ham diced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Rinse the navy beans and pick out any debris.
- Place the beans in the Instant Pot along with the onion, garlic, ham, chicken broth, and thyme.
- Close the lid and set the Instant Pot to high pressure for 45 minutes.
- Once the cooking time is up, allow for a natural pressure release for 10 minutes before doing a quick release.
- Season with salt and pepper to taste before serving.
Notes:
This recipe is perfect for a quick and hearty meal. You can also add other vegetables like carrots or celery for added flavor and nutrition.
Nutrition value:
Calories: 350kcalCarbohydrates: 50gProtein: 25gFat: 5gSaturated Fat: 1.5gCholesterol: 30mgSodium: 800mgPotassium: 800mgFiber: 12gSugar: 2gVitamin A: 50IUVitamin C: 5mgCalcium: 100mgIron: 4mg
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Prep and Storage Tips for Ham and Bean Instant Pot Recipe
Make Ahead Instructions
- Prepare the ham and beans recipe as directed.
- Let the dish cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Portion the cooled ham and beans into freezer-safe containers.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of apple cider vinegar to the ham and beans recipe can enhance the overall flavor profile by providing a subtle tanginess to the dish.
Common Questions About Making Ham and Beans in the Instant Pot
FAQ:
Can I use a different type of bean for this recipe?
Yes, you can substitute navy beans with great northern beans or cannellini beans for a similar result.
Can I use a different type of meat instead of ham?
Certainly! You can use smoked sausage, bacon, or even leftover cooked chicken in place of ham.
Can I make this recipe vegetarian?
Absolutely! Simply omit the ham and use vegetable broth instead of chicken broth for a delicious vegetarian version.
How can I add more flavor to this dish?
You can enhance the flavor by adding smoked paprika, bay leaves, or a splash of vinegar during cooking.
Can I freeze the leftovers?
Yes, you can freeze the leftover ham and beans in an airtight container for up to 3 months. Just thaw and reheat when ready to enjoy again.
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