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I've discovered a game-changer for busy weeknights: instant pot frozen chicken thighs! This recipe saves me when I forget to thaw meat. In minutes, I've got juicy, flavorful chicken ready to serve. Simple seasonings pack a punch, transforming bland poultry into a mouthwatering meal. Best part? Minimal effort required. Just toss everything in, set it forget it. Perfect for hectic days or lazy evenings when cooking feels like a chore. Trust me, this'll become your new go-to for quick, delicious dinners.
Ingredients for Delicious Instant Pot Frozen Chicken Thighs
- Frozen chicken thighs: Convenient and versatile protein source that cooks well under pressure, retaining moisture and flavor.
- Chicken broth: Adds depth of flavor and moisture to the dish, infusing the chicken thighs with savory goodness.
- Garlic powder: Enhances the overall flavor profile with its aromatic and pungent taste, complementing the chicken and broth.
- Onion powder: Provides a subtle sweetness and depth of flavor to the dish, enhancing the savory notes of the chicken.
- Paprika: Adds a mild heat and smoky flavor to the dish, elevating the overall taste of the chicken thighs.
Read more: Instant Pot Frozen Chicken Thigh Recipe
Essential Tools and Equipment for Making Instant Pot Chicken Thighs
- Instant Pot: Speeds up cooking time by pressure cooking the frozen chicken thighs to tender perfection.
- Chicken broth: Adds flavor and moisture to the dish while preventing the chicken from drying out during cooking.
Instant Pot Frozen Chicken Thighs Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 frozen chicken thighs
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Read more: Instant Pot Chicken Thighs and Rice Recipe
Instructions:
- Place frozen chicken thighs in the Instant Pot.
- Add chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
- Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
- Allow for a natural pressure release for 5 minutes, then do a quick pressure release.
- Remove the chicken thighs from the Instant Pot and shred or serve whole.
Notes:
Nutrition value:
Keywords:
Tips for Preparing and Storing Instant Pot Frozen Chicken Thighs
Make Ahead Instructions
- Cook the chicken thighs according to the recipe.
- Allow the chicken to cool completely.
- Store the cooked chicken in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the chicken thighs according to the recipe.
- Allow the chicken to cool completely.
- Place the chicken in a freezer-safe container or bag.
- Label the container with the date.
- Freeze for up to 3 months.
When cooking this recipe, adding a splash of apple cider vinegar to the chicken broth can enhance the flavor and tenderness of the chicken thighs.
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