(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Catch this: I'm about to share my secret to perfect Instant Pot Deviled Eggs. Soft, flavorful, and topped with a sprinkle of paprika, this recipe is always a hit! No more mundane boiled eggs - we're stepping things up. This is foolproof and you'll love how they turn out, every single time. Ready to elevate your appetizer game? Let's get cracking, my friend!
Ingredients for the Perfect Deviled Eggs
- Eggs: Essential for the base of the deviled eggs, providing a creamy texture and rich flavor to the dish.
- Mayonnaise: Adds creaminess and richness to the filling, enhancing the overall flavor and texture of the deviled eggs.
- Mustard: Provides a tangy and slightly spicy flavor to the filling, balancing the richness of the mayonnaise.
- White vinegar: Adds a subtle tanginess to the filling, enhancing the overall flavor profile of the deviled eggs.
- Paprika: Used as a garnish, adding color and a hint of smoky sweetness to the deviled eggs.
Read more: Deviled Egg Easter Peeps Recipe
Essential Tools for Making Deviled Eggs in the Instant Pot
- Instant Pot: Essential for pressure cooking the eggs quickly and efficiently.
- Steamer rack: Helps to steam the eggs evenly and prevents them from touching the water.
Instant Pot Deviled Eggs Recipe Guide
Equipment
- Instant Pot
- Steamer Rack
- Bowl
Ingredients:
Main Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/2 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions:
- Place 1 cup of water in the Instant Pot and insert the steamer rack.
- Arrange the eggs on the rack and close the lid. Set the valve to sealing.
- Cook on high pressure for 5 minutes, then quick release the pressure.
- Transfer the eggs to a bowl of ice water to cool for a few minutes.
- Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a separate bowl.
- Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika for garnish.
- Serve and enjoy your Instant Pot deviled eggs!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Hard Boiled Eggs Recipe Guide
Can You Make Deviled Eggs Ahead of Time?
Make Ahead Instructions
- Prepare deviled eggs as directed.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- It is not recommended to freeze deviled eggs as the texture of the filling may change when thawed.
Deviled eggs are believed to have originated in ancient Rome, where they were considered a luxurious appetizer made with exotic spices like pepper and silphium.
0 thoughts on “Instant Pot Deviled Eggs Recipe Guide”