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Let me share something special: an inviting Instant Pot deer roast recipe straight from my kitchen. Imagine tender, beautifully seasoned venison, paired with a savory onion gravy cooked right in your Instant Pot. The aroma, texture, and flavor conjured up by this recipe will amaze you. Trust me, one bite, and you'll be hooked! Ready to cook?
Ingredients for Delicious Instant Pot Deer Roast
- Deer roast: Lean and flavorful meat that is the star of the dish, tenderizing beautifully under pressure in the Instant Pot.
- Onion: Adds depth and sweetness to the dish, enhancing the flavor profile and creating a rich onion gravy.
- Garlic: Infuses a savory aroma and taste, complementing the deer roast and adding a delicious garlicky essence.
- Beef broth: Provides a rich and savory base for the dish, adding depth of flavor and keeping the deer roast moist.
- Thyme: Earthy and aromatic herb that enhances the overall flavor profile, adding a subtle herbaceous note to the dish.
- Rosemary: Fragrant herb that pairs well with game meat, imparting a pine-like flavor and aroma to the deer roast.
Read more: Mississippi Pot Roast Instant Pot Recipe
Essential Tools for Making Instant Pot Deer Roast
- Instant Pot: Essential for pressure cooking the deer roast to achieve tender and flavorful results.
- Knife: Needed for trimming and slicing the deer roast before and after cooking.
Instant Pot Deer Roast Recipe Guide
This Instant Pot Deer Roast Recipe Guide provides a delicious and easy way to prepare a tender and flavorful deer roast using your Instant Pot.
Equipment
- Instant Pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs deer roast
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp salt
- 1 tsp pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 tbsp olive oil
Instructions:
- Season the deer roast with salt, pepper, thyme, and rosemary.
- Set the Instant Pot to sauté mode and heat olive oil. Brown the deer roast on all sides.
- Add chopped onion and garlic, sauté for 2 minutes.
- Pour in beef broth and close the lid. Cook on high pressure for 60 minutes.
- Allow natural pressure release for 15 minutes, then manually release any remaining pressure.
- Remove the deer roast, slice, and serve with the onion gravy.
Notes:
For a richer flavor, you can add a splash of red wine to the beef broth.
Nutrition value:
Calories: 350kcalCarbohydrates: 5gProtein: 40gFat: 18gSaturated Fat: 4gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg
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Read more: Instant Pot Frozen Roast Recipe
Make-Ahead and Freezing Tips for Instant Pot Deer Roast
Make Ahead Instructions
- Prepare the deer roast as instructed but do not slice it.
- Let the roast cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- After cooking the deer roast, allow it to cool completely.
- Slice the roast and place it in a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
Deer meat, also known as venison, is leaner than beef and contains less saturated fat, making it a healthier protein option.
Common Questions About Making Deer Roast in an Instant Pot
FAQ:
Can I use a different type of meat for this recipe?
Yes, you can substitute deer roast with beef or pork for this recipe.
How can I make the gravy thicker?
To thicken the gravy, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the cooking liquid after the roast is done.
Can I add vegetables to this recipe?
Absolutely! You can add vegetables like carrots, potatoes, and celery to cook along with the deer roast for added flavor.
Can I cook this recipe without a pressure cooker?
Yes, you can still make this recipe in a slow cooker. Cook on low for 8-10 hours or until the meat is tender.
How should I store leftovers?
Store any leftover deer roast in an airtight container in the refrigerator for up to 3-4 days.
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