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This is my go-to cholent recipe when I'm craving comfort food, and trust me, it never fails. It's hearty, filling, and packed with wholesome ingredients like beef, potatoes, and beans. Plus, it's made right in the instant pot, so cleanup is a breeze. I can't wait for you to try it!
Ingredients for a Hearty and Delicious Cholent
- Barley: Hearty grain adds texture and thickness to the stew, releasing a nutty flavor as it cooks.
- Beef stew meat: Tender chunks of meat provide richness and depth of flavor to the dish, becoming melt-in-your-mouth tender.
- Onions: Sweet and savory base ingredient that caramelizes during cooking, enhancing the overall flavor profile of the cholent.
- Carrots: Adds natural sweetness and vibrant color to the dish, while providing a subtle earthy flavor and tender texture.
- Potatoes: Starchy vegetable that thickens the stew and adds a creamy texture, absorbing flavors and becoming fork-tender.
- Kidney beans: Creamy beans add protein and fiber to the dish, soaking up the savory broth and adding a hearty element.
- Chickpeas: Nutty legume that provides a creamy texture and earthy flavor, complementing the other ingredients in the stew.
- Paprika: Adds a smoky depth and mild heat to the dish, enhancing the overall flavor profile with a touch of warmth.
- Garlic powder: Infuses the stew with a savory aroma and flavor, adding depth and complexity to the dish without overpowering.
- Beef broth: Rich base liquid that intensifies the meaty flavors, creating a savory broth that ties all the ingredients together.
Read more: Instant Pot Soup Recipes for Cozy Meals
Essential Tools for Making Cholent in Your Instant Pot
- Instant Pot: Essential for pressure cooking the cholent quickly while retaining flavors and textures.
- Chopping board: Needed for preparing and chopping the vegetables and meat for the cholent recipe.
Instant Pot Cholent Recipe for Cozy Meals
This Instant Pot Cholent recipe is perfect for cozy meals. It combines barley, beef stew meat, vegetables, and beans in a hearty and flavorful dish.
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup barley
- 1 lb beef stew meat
- 2 onions, chopped
- 4 carrots, sliced
- 4 potatoes, diced
- 1 can kidney beans, drained
- 1 can chickpeas, drained
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- to taste Salt and pepper
- 4 cups beef broth
Instructions:
- Place all ingredients in the Instant Pot.
- Close the lid and set to high pressure for 1 hour.
- Let the pressure release naturally before opening the lid.
- Stir well before serving.
Notes:
This hearty dish is perfect for a cozy meal. Adjust the seasoning to your taste.
Nutrition value:
Calories: 380kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3.5gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 10gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 4mg
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Preparing Cholent in Advance and Freezing Tips
Make Ahead Instructions
- Prepare the cholent as instructed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Allow the cholent to cool completely.
- Portion it into freezer-safe containers or bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Barley in this instant pot cholent recipe adds a nutty flavor and a chewy texture, making it a hearty and satisfying dish for a cozy meal.
Common Questions About Making Instant Pot Cholent
FAQ:
Can I use a different type of meat in this Instant Pot Cholent recipe?
Yes, you can substitute beef stew meat with lamb, chicken, or even turkey if you prefer.
How long can I store leftovers of this Cholent recipe?
Leftovers can be stored in the refrigerator for up to 3-4 days in an airtight container.
Can I make this recipe vegetarian?
Absolutely! Simply omit the beef stew meat and use vegetable broth instead of beef broth for a delicious vegetarian version.
Is it possible to freeze this Instant Pot Cholent?
Yes, you can freeze this Cholent in a freezer-safe container for up to 3 months. Just thaw and reheat when ready to enjoy.
Can I add other vegetables to this Cholent recipe?
Of course! Feel free to customize this recipe by adding your favorite vegetables like celery, sweet potatoes, or parsnips.
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