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Welcome to my kitchen! Today I'm unveiling my all-time favorite dish - the Instant Pot Chipotle Chicken. This hearty meal, with its robust flavors of smoky chipotle peppers, tender chicken, and aromatic garlic, will wow your taste buds. It's a no-fuss dinner solution, perfect for busy weeknights, yet exciting enough for guests. So, shall we venture into this culinary journey together? Trust me, you'll want to make it again and again!
Ingredients for Chipotle Chicken in the Instant Pot
- Chicken breasts: Lean protein source that cooks quickly and shreds easily, adding heartiness and flavor to the dish.
- Chipotle peppers in adobo sauce: Smoky, spicy flavor base that infuses the dish with a rich, complex taste profile.
Read more: Instant Pot Chipotle Barbacoa Recipe
Essential Tools for Making This Recipe
- Instant Pot: Speeds up cooking time and infuses flavors efficiently.
- Knife: Essential for chopping onions and mincing garlic.
- Cutting board: Provides a stable surface for cutting ingredients safely.
- Measuring cup: Ensures accurate measurement of chicken broth for balanced flavors.
Instant Pot Chipotle Chicken Recipe
Equipment
- Instant Pot
Ingredients:
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 can chipotle peppers in adobo sauce
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- to taste Salt and pepper
Instructions:
- Season chicken breasts with salt and pepper.
- In the Instant Pot, sauté onions and garlic until fragrant.
- Add chicken breasts, chipotle peppers, and chicken broth to the Instant Pot.
- Close the lid, set to high pressure for 15 minutes.
- Quick release the pressure, shred the chicken, and serve.
Notes:
Nutrition value:
Keywords:
Tips for Preparing Chipotle Chicken Ahead of Time
Make Ahead Instructions
- Cook the chipotle chicken according to the recipe.
- Let the chicken cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the chipotle chicken according to the recipe.
- Allow the chicken to cool.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Label with the date and freeze for up to 3 months.
Chipotle peppers in adobo sauce can vary in spiciness, so adjust the amount based on your heat preference.
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