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Craving comfort food? This Instant Pot chicken wild rice soup hits the spot! I stumbled upon this gem while experimenting with my pressure cooker. Rich, hearty, and bursting with flavor, it's become my go-to for chilly evenings. Best part? It's ready in under an hour! Tender chicken, nutty wild rice, and vibrant veggies swim in a savory broth that'll warm you from the inside out. Plus, minimal prep means more time to relax. Let's dive into this soul-soothing recipe that'll have your family begging for seconds!
Ingredients for Instant Pot Chicken Wild Rice Soup
- Olive oil: Adds richness and depth to the soup, enhancing flavors and providing a smooth texture to the dish.
- Onion: Provides a savory base flavor and sweetness to the soup, adding depth and complexity to the overall taste.
- Carrots: Bring a natural sweetness and vibrant color to the soup, while also providing a subtle earthy flavor.
- Celery: Adds a refreshing crunch and subtle herbal notes, enhancing the overall aroma and flavor profile of the soup.
- Garlic: Infuses the soup with a robust, aromatic flavor, adding a delicious depth and complexity to the dish.
- Dried thyme: Offers a warm, earthy flavor with subtle floral notes, complementing the other herbs and enhancing the overall taste.
- Dried rosemary: Provides a pine-like aroma and a slightly woody flavor, adding a fragrant and savory element to the soup.
- Wild rice: Adds a nutty flavor and chewy texture to the soup, bringing a hearty and wholesome element to the dish.
- Chicken broth: Forms the flavorful base of the soup, infusing it with rich poultry essence and enhancing the overall savory taste.
- Chicken breasts: Supply lean protein and a meaty texture to the soup, making it hearty and satisfying while adding substance.
Read more: Instant Pot Chicken and Wild Rice Recipe
Essential Tools for Making This Delicious Soup
- Instant Pot: Essential for pressure cooking the soup quickly while keeping the flavors intact.
- Chef's knife: Needed for dicing the vegetables and chicken to ensure even cooking and texture in the soup.
Instant Pot Chicken Wild Rice Soup Recipe - Saute Your Mirepoix with Jenron Designs
Equipment
- Instant Pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup wild rice
- 4 cups chicken broth
- 1 lb chicken breasts, diced
- to taste Salt and pepper
- for garnish Fresh parsley
Read more: Instant Pot Chicken and Rice Soup Recipe
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the onion, carrots, celery, and garlic. Sauté for 5 minutes.
- Stir in the thyme, rosemary, wild rice, chicken broth, and chicken.
- Close the lid, set the Instant Pot to high pressure for 20 minutes.
- Once done, allow natural pressure release for 10 minutes, then quick release.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Wild Rice Recipe: Simple & Tasty
Prep Now, Enjoy Later: Make-Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the soup as directed but do not add fresh parsley.
- Let the soup cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the soup completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Did you know that adding a splash of apple cider vinegar to this instant pot chicken wild rice soup recipe can enhance the flavors and give it a subtle tangy kick? It's a secret ingredient that can take your soup to the next level!
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