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Instant Pot Chicken Drumsticks Recipe Instant Pot Chicken Drumsticks Recipe

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Instant Pot Chicken Drumsticks Recipe

Written by: Emily Smith

These Instant Pot chicken drumsticks are my go-to for a quick, flavorful dinner. Seasoned with simple spices and cooked to perfection, they're a hit every time. Just set, cook, and enjoy!

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I've stumbled upon chicken drumsticks perfection! This Instant Pot recipe transforms ordinary legs into succulent, fall-off-the-bone delights. Minimal effort yields maximum flavor, thanks to a blend of spices that'll make your taste buds dance. Best part? Dinner's ready in under 30 minutes. No more slaving over hot stoves or waiting hours for tender meat. Whether you're feeding hungry kids or impressing dinner guests, these drumsticks hit all the right notes. Trust me, once you try this method, you'll never look back. Let's dive into this game-changing recipe!

Ingredients for Instant Pot Chicken Drumsticks

  • Chicken drumsticks: Tender and juicy meat that is perfect for pressure cooking, absorbing flavors well for a delicious outcome.
  • Garlic powder: Adds a savory depth of flavor to the dish without the need for fresh garlic, enhancing the overall taste.
  • Paprika: Provides a subtle smokiness and vibrant color to the chicken, elevating the visual appeal and taste of the dish.
  • Chicken broth: Infuses the chicken with rich, savory flavors while keeping it moist and tender during the cooking process.

Essential Tools and Equipment

  • Instant Pot: Essential for pressure cooking the chicken drumsticks quickly and efficiently.
  • Tongs: Needed for placing and removing the chicken drumsticks from the Instant Pot safely.
instant-pot-chicken-drumsticks-recipe

Instant Pot Chicken Drumsticks Recipe

This Instant Pot Chicken Drumsticks Recipe is a quick and easy meal that is perfect for a weeknight dinner. The chicken drumsticks are seasoned with a blend of spices and cooked to perfection in the Instant Pot.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 8 chicken drumsticks
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup chicken broth

Instructions: 

  • Season chicken drumsticks with salt, pepper, garlic powder, and paprika.
  • Pour chicken broth into the Instant Pot.
  • Place the seasoned chicken drumsticks in the Instant Pot.
  • Close the lid and set the Instant Pot to high pressure for 10 minutes.
  • Once done, do a quick pressure release.
  • Serve the chicken drumsticks hot.

Notes:

For extra flavor, you can marinate the chicken drumsticks for a few hours before cooking.

Nutrition value:

Calories: 250kcalCarbohydrates: 1gProtein: 25gFat: 16gSaturated Fat: 4gCholesterol: 120mgSodium: 800mgPotassium: 300mgVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Keywords:

Keyword Chicken, Drumsticks, Instant Pot
Tried this recipe?Let us know how it was!

Preparing and Storing Chicken Drumsticks

Make Ahead Instructions

  • Season the chicken drumsticks and store them in an airtight container in the refrigerator for up to 24 hours before cooking.

Freezing Instructions

  • After seasoning, place the chicken drumsticks in a freezer-safe bag or container, remove excess air, and freeze for up to 3 months.

Did you know that using a splash of apple cider vinegar in the broth can add a subtle tangy flavor to the chicken drumsticks?

Common Questions About This Instant Pot Recipe

FAQ:
Can I use boneless chicken thighs instead of drumsticks?
Yes, you can substitute boneless chicken thighs for drumsticks in this recipe. Just adjust the cooking time accordingly.
How can I make the chicken skin crispy?
To make the chicken skin crispy, you can broil the drumsticks in the oven for a few minutes after pressure cooking them in the Instant Pot.
Can I add vegetables to cook with the chicken drumsticks?
Yes, you can add vegetables like carrots, potatoes, or green beans to cook along with the chicken drumsticks in the Instant Pot.
How do I know when the chicken drumsticks are cooked through?
You can use a meat thermometer to check that the internal temperature of the chicken drumsticks has reached 165°F (74°C) to ensure they are fully cooked.
Can I use water instead of chicken broth?
While chicken broth adds flavor, you can use water if you don't have chicken broth on hand. Just adjust the seasoning to taste.

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