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I've been tweaking this instant pot cabbage soup for months, perfecting every detail. Trust me, it's worth trying! Hearty, comforting, yet surprisingly light, this soup hits all the right notes. Packed with nutritious veggies and bursting with flavor, it's become my go-to for chilly evenings. Best part? It's ready in minutes, thanks to pressure cooking magic. Whether you're a seasoned cook or kitchen novice, this recipe won't disappoint. Get ready for a bowlful of warmth that'll have you coming back for seconds!
Ingredients for Cabbage Soup in the Instant Pot
- Cabbage: Adds bulk and texture, a hearty base for the soup, providing a good source of fiber and vitamins.
- Onion: Adds depth and flavor, creating a savory base for the soup, enhancing the overall taste.
- Carrots: Adds sweetness and color, providing a natural sweetness and a pop of color to the soup.
- Celery: Adds freshness and aroma, contributing a subtle flavor and aroma to the soup base.
- Vegetable broth: Provides a flavorful liquid base, enhancing the overall taste and ensuring a rich, savory soup.
- Diced tomatoes: Adds acidity and richness, bringing a tangy flavor and a burst of freshness to the soup.
- Garlic powder: Enhances flavor, adding a hint of garlic without the need for chopping or mincing fresh garlic.
Kitchen Tools Needed for This Instant Pot Soup Recipe
- Instant Pot: Essential for pressure cooking the soup quickly while retaining flavors and nutrients.
- Knife: Needed for chopping the vegetables like cabbage, onion, carrots, and celery for the soup.
- Cutting board: Provides a stable surface for chopping the vegetables safely and efficiently.
- Measuring cup: Ensures accurate measurement of ingredients like broth and tomatoes for the perfect soup consistency.
Instant Pot Cabbage Soup Recipe: Simple & Hearty
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 head cabbage chopped
- 1 onion diced
- 2 carrots sliced
- 2 stalks celery chopped
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- to taste salt
- to taste pepper
Instructions:
- Place all ingredients in the Instant Pot.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 5 minutes.
- Quick release the pressure.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Can You Make Instant Pot Cabbage Soup Ahead of Time?
Make Ahead Instructions
- Prepare the cabbage soup as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the soup to cool completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
Adding a splash of apple cider vinegar to this cabbage soup recipe can enhance the flavors and give it a subtle tangy kick.
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