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Oh, you're in for a real treat. This cabbage and sausage dish I've whipped up in my instant pot is simple, yet bursting with flavor. Using everyday ingredients, this meal is a down-to-earth classic. It's hearty, satisfying, and brimming with goodness. Wait until you try it - your taste buds are about to be delightfully surprised. Let's roll up our sleeves and get started.
Ingredients for Cabbage and Sausage in the Instant Pot
- Cabbage: Adds a hearty texture and sweet flavor, a key vegetable that softens and absorbs the savory sausage flavors.
- Sausage: Provides a rich and savory taste, infusing the dish with its delicious juices and complementing the cabbage perfectly.
- Onion: Adds a sweet and aromatic flavor, enhancing the overall taste profile of the dish when cooked with other ingredients.
- Garlic: Brings a pungent and robust flavor, enhancing the savory notes of the sausage and adding depth to the dish.
- Chicken broth: Infuses the dish with a savory and rich flavor, providing moisture and depth to the overall taste.
Read more: Instant Pot Italian Sausage Recipe
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Speeds up cooking time and infuses flavors quickly.
- Knife: Essential for chopping cabbage, slicing sausage, and dicing onion and garlic.
- Cutting board: Provides a stable surface for chopping and preparing ingredients.
- Measuring cup: Ensures accurate measurement of chicken broth for the recipe.
Instant Pot Cabbage and Sausage Recipe
Equipment
- Instant Pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 head cabbage chopped
- 1 lb sausage sliced
- 1 onion diced
- 2 cloves garlic minced
- 1 cup chicken broth
- to taste salt
- to taste pepper
Instructions:
- Set the Instant Pot to sauté mode and brown the sausage slices.
- Add the diced onion and minced garlic, sauté until fragrant.
- Add the chopped cabbage and chicken broth, season with salt and pepper.
- Close the Instant Pot lid, set to high pressure for 5 minutes.
- Quick release the pressure and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Hotcakes with Sausage Recipe
Preparing and Storing Cabbage and Sausage Ahead of Time
Make Ahead Instructions
- Cook the cabbage and sausage according to the recipe.
- Let it cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the cabbage and sausage according to the recipe.
- Allow it to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Adding a splash of apple cider vinegar to this cabbage and sausage recipe can help enhance the flavors and balance the dish with a subtle tanginess.
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