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Craving comfort food that's ready in a flash? This Instant Pot cabbage and sausage recipe hits all the right notes. I stumbled upon this gem while experimenting with quick weeknight dinners. Tender cabbage mingles with savory sausage, creating a hearty meal that'll warm you from the inside out. Best part? It's done in under 30 minutes. Perfect for busy nights when you want something satisfying without spending hours in the kitchen. Trust me, this dish will become your new go-to for effortless, flavorful meals.
Ingredients for Cabbage and Sausage in the Instant Pot
- Cabbage: Adds a hearty texture and sweet flavor, a key vegetable that softens and absorbs the savory sausage flavors.
- Sausage: Provides a rich and savory taste, infusing the dish with its delicious juices and complementing the cabbage perfectly.
- Onion: Adds a sweet and aromatic flavor, enhancing the overall taste profile of the dish when cooked with other ingredients.
- Garlic: Brings a pungent and robust flavor, enhancing the savory notes of the sausage and adding depth to the dish.
- Chicken broth: Infuses the dish with a savory and rich flavor, providing moisture and depth to the overall taste.
Read more: Cabbage and Sausage Casserole Recipe
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Speeds up cooking time and infuses flavors quickly.
- Knife: Essential for chopping cabbage, slicing sausage, and dicing onion and garlic.
- Cutting board: Provides a stable surface for chopping and preparing ingredients.
- Measuring cup: Ensures accurate measurement of chicken broth for the recipe.
Instant Pot Cabbage and Sausage Recipe
Equipment
- Instant Pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 head cabbage chopped
- 1 lb sausage sliced
- 1 onion diced
- 2 cloves garlic minced
- 1 cup chicken broth
- to taste salt
- to taste pepper
Read more: Instant Pot Corned Beef & Cabbage Recipe
Instructions:
- Set the Instant Pot to sauté mode and brown the sausage slices.
- Add the diced onion and minced garlic, sauté until fragrant.
- Add the chopped cabbage and chicken broth, season with salt and pepper.
- Close the Instant Pot lid, set to high pressure for 5 minutes.
- Quick release the pressure and serve hot.
Notes:
Nutrition value:
Keywords:
Preparing and Storing Cabbage and Sausage Ahead of Time
Make Ahead Instructions
- Cook the cabbage and sausage according to the recipe.
- Let it cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the cabbage and sausage according to the recipe.
- Allow it to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Adding a splash of apple cider vinegar to this cabbage and sausage recipe can help enhance the flavors and balance the dish with a subtle tanginess.
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