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This instant pot bulalo recipe is a game-changer. I've experimented and perfected it, adding a touch of comfort to any meal. Picture fall-off-the-bone beef, quartered potatoes, and that sweet corn, all simmering together effortlessly in your instant pot. Bok choy added last for a vibrant, crunchy finish. It's a Filipino classic turned easy weeknight dinner. So, are you ready to level up your home cooking? Let's dive straight into it!
Ingredients for Instant Pot Bulalo
- Beef shank: Tender and flavorful cut that adds richness to the broth, creating a hearty base for the dish.
- Onion: Adds a sweet and savory depth to the broth, enhancing the overall flavor profile of the dish.
- Garlic: Infuses a robust aroma and taste into the broth, elevating the savory notes of the dish.
- Corn on the cob: Adds a touch of sweetness and texture to the dish, complementing the savory flavors of the broth.
- Potato: Soaks up the flavors of the broth while adding a comforting and hearty element to the dish.
- Bok choy: Adds a fresh and crisp contrast to the rich broth, providing a balance of flavors and textures.
Essential Tools for Making This Hearty Soup
- Instant Pot: Essential for pressure cooking the beef shank quickly while retaining its tenderness and flavor.
- Knife: Needed for cutting the beef shank, onion, garlic, corn, potato, and bok choy into the required sizes.
- Cutting board: Provides a safe and stable surface for chopping the ingredients before cooking.
- Tongs: Useful for handling the hot ingredients in the Instant Pot safely during the cooking process.
- Measuring spoon: Ensures accurate measurement of fish sauce and seasoning for the perfect flavor balance.
Instant Pot Bulalo Recipe: Filipino Beef Marrow Stew
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 lbs beef shank cut into pieces
- 1 onion quartered
- 4 cloves garlic crushed
- 1 large potato quartered
- 1 bunch bok choy
- 1 tbsp fish sauce
- Salt and pepper to taste
- Water enough to cover the beef
Read more: Hearty Beef Stew Recipe
Instructions:
- Place beef shank, onion, and garlic in the Instant Pot.
- Add enough water to cover the beef.
- Pressure cook on high for 30 minutes.
- Release pressure, then add corn and potatoes.
- Pressure cook for an additional 10 minutes.
- Add bok choy and fish sauce, then season with salt and pepper.
- Pressure cook for 5 minutes.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Guinness Beef Stew Recipe
Tips for Making Instant Pot Bulalo Ahead of Time
Make Ahead Instructions
- Cook the bulalo as instructed and let it cool to room temperature.
- Transfer the bulalo into airtight containers and store in the refrigerator for up to 3 days.
Freezing Instructions
- Once the bulalo has cooled, transfer it into freezer-safe containers or bags.
- Label the containers with the date and store in the freezer for up to 3 months.
Bulalo is a traditional Filipino dish that is believed to have originated from the southern region of Luzon, particularly in Batangas. It is commonly served during special occasions and family gatherings.
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