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I've been cooking Filipino dishes for years, and bulalo always hits the spot. This Instant Pot version brings tender beef and hearty veggies together in a fraction of traditional cooking time. Rich bone marrow melts into savory broth, creating depth you'd swear simmered all day. Perfect for chilly evenings or when craving comfort food, my streamlined recipe delivers authentic flavors without hours of work. Ready to dive into this Filipino classic? Let's get cooking!
Ingredients for Instant Pot Bulalo
- Beef shank: Tender and flavorful cut that adds richness to the broth, creating a hearty base for the dish.
- Onion: Adds a sweet and savory depth to the broth, enhancing the overall flavor profile of the dish.
- Garlic: Infuses a robust aroma and taste into the broth, elevating the savory notes of the dish.
- Corn on the cob: Adds a touch of sweetness and texture to the dish, complementing the savory flavors of the broth.
- Potato: Soaks up the flavors of the broth while adding a comforting and hearty element to the dish.
- Bok choy: Adds a fresh and crisp contrast to the rich broth, providing a balance of flavors and textures.
Read more: Filipino Beef Stew Recipe
Essential Tools for Making This Hearty Soup
- Instant Pot: Essential for pressure cooking the beef shank quickly while retaining its tenderness and flavor.
- Knife: Needed for cutting the beef shank, onion, garlic, corn, potato, and bok choy into the required sizes.
- Cutting board: Provides a safe and stable surface for chopping the ingredients before cooking.
- Tongs: Useful for handling the hot ingredients in the Instant Pot safely during the cooking process.
- Measuring spoon: Ensures accurate measurement of fish sauce and seasoning for the perfect flavor balance.
Instant Pot Bulalo Recipe: Filipino Beef Marrow Stew
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 lbs beef shank cut into pieces
- 1 onion quartered
- 4 cloves garlic crushed
- 1 large potato quartered
- 1 bunch bok choy
- 1 tbsp fish sauce
- Salt and pepper to taste
- Water enough to cover the beef
Instructions:
- Place beef shank, onion, and garlic in the Instant Pot.
- Add enough water to cover the beef.
- Pressure cook on high for 30 minutes.
- Release pressure, then add corn and potatoes.
- Pressure cook for an additional 10 minutes.
- Add bok choy and fish sauce, then season with salt and pepper.
- Pressure cook for 5 minutes.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Filipino Stew Recipe
Tips for Making Instant Pot Bulalo Ahead of Time
Make Ahead Instructions
- Cook the bulalo as instructed and let it cool to room temperature.
- Transfer the bulalo into airtight containers and store in the refrigerator for up to 3 days.
Freezing Instructions
- Once the bulalo has cooled, transfer it into freezer-safe containers or bags.
- Label the containers with the date and store in the freezer for up to 3 months.
Bulalo is a traditional Filipino dish that is believed to have originated from the southern region of Luzon, particularly in Batangas. It is commonly served during special occasions and family gatherings.
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