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Instant Pot Bulalo Recipe: Filipino Beef Marrow Stew

This Instant Pot Bulalo recipe is a delicious Filipino beef marrow stew that's perfect for a hearty meal. It's quick and easy to make using an Instant Pot.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Filipino
Servings 6 people
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 2 lbs beef shank cut into pieces
  • 1 onion quartered
  • 4 cloves garlic crushed
  • 1 large potato quartered
  • 1 bunch bok choy
  • 1 tbsp fish sauce
  • Salt and pepper to taste
  • Water enough to cover the beef

Instructions: 

  • Place beef shank, onion, and garlic in the Instant Pot.
  • Add enough water to cover the beef.
  • Pressure cook on high for 30 minutes.
  • Release pressure, then add corn and potatoes.
  • Pressure cook for an additional 10 minutes.
  • Add bok choy and fish sauce, then season with salt and pepper.
  • Pressure cook for 5 minutes.
  • Serve hot and enjoy!

Notes:

This recipe is a quick and easy way to enjoy a traditional Filipino dish using an Instant Pot.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Beef Marrow Stew, Bulalo, Instant Pot
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