(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Brussel sprouts in an instant pot, now that's magic in the kitchen! Picture this: crispy, tender brussels, each bite packed with flavor. Simple ingredients, minimal effort, and in no time, you have a side dish that's both nutritious and delicious. Who wouldn't want to try that? Trust me, once you've had a taste, you'll be charmed by how these little green gems turn out. Give this recipe a whirl; it's truly a game-changer!
Ingredients for Instant Pot Brussel Sprouts
- Brussel sprouts: Crucial for the dish, they provide a unique flavor and texture that pairs well with the other ingredients.
- Water: Essential for cooking the brussel sprouts in the instant pot, ensuring they steam and cook to perfection.
- Olive oil: Adds richness and helps to brown the brussel sprouts, enhancing their flavor and creating a delicious caramelization.
Essential Tools for Making This Brussel Sprouts Recipe
- Instant Pot: Speeds up cooking time for quick and efficient preparation of the brussel sprouts recipe.
- Knife: Essential for trimming and halving the brussel sprouts before cooking in the instant pot.
![instant-pot-brussel-sprouts-recipe](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-brussel-sprouts-recipe-1716297732.jpg)
Instant Pot Brussel Sprouts Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb Brussel sprouts trimmed and halved
- 1 cup water
- 2 tbsp olive oil
- to taste Salt
- to taste Pepper
Instructions:
- Place the Brussel sprouts in the Instant Pot.
- Add water, olive oil, salt, and pepper.
- Close the lid and set the Instant Pot to high pressure for 5 minutes.
- Quick release the pressure and carefully open the lid.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Tips for Making Brussel Sprouts Ahead of Time
Make Ahead Instructions
- Cook the brussel sprouts as directed.
- Let them cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the brussel sprouts as directed.
- Allow them to cool completely.
- Place in a freezer-safe container or bag.
- Freeze for up to 2 months.
Brussel sprouts are a great source of vitamin K, which is essential for blood clotting and bone health.
0 thoughts on “Instant Pot Brussel Sprouts Recipe”