(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Who doesn't love a melt-in-your-mouth beef dish? Today, I'm sharing my personal favorite: boneless short ribs. Picture this: tender, flavorful beef, all from the magic of your Instant Pot. Not only does this meal save you time, but it also promises restaurant-quality taste right in your home kitchen. I caution you: once you try these succulent ribs, you might not want your beef any other way! So, shall we get cooking?
Ingredients for Delicious Boneless Short Ribs
- Boneless beef short ribs: Tender and flavorful meat that cooks quickly, perfect for a hearty and satisfying dish in a fraction of time.
- Olive oil: Adds richness and helps brown the meat, enhancing the overall flavor and texture of the dish.
- Onion: Provides a savory base and depth of flavor to the sauce, complementing the richness of the beef.
- Garlic: Infuses a pungent and aromatic flavor to the dish, enhancing the overall taste profile of the short ribs.
- Beef broth: Adds richness and depth to the sauce, creating a flavorful base for the short ribs to cook in.
- Barbecue sauce: Brings a sweet and tangy flavor to the dish, adding a delicious contrast to the savory beef.
- Soy sauce: Enhances the umami flavor of the dish and adds a depth of savory taste to the sauce.
- Worcestershire sauce: Provides a complex umami flavor and a hint of tanginess, elevating the overall taste of the dish.
Read more: Instant Pot Short Ribs Recipe Guide
Essential Tools for Making Instant Pot Short Ribs
- Instant Pot: Essential for pressure cooking the boneless short ribs to tender perfection in a fraction of the time.
- Tongs: Needed for browning the short ribs and turning them easily without damaging the meat.
Instant Pot Boneless Short Ribs Recipe
Equipment
- Instant Pot
- Sauté Function
Ingredients:
Main Ingredients
- 2 pounds boneless beef short ribs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 0.5 cup barbecue sauce
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
Read more: Instant Pot Boneless Pork Ribs Recipe
Instructions:
- Season the short ribs with salt and pepper.
- Set the Instant Pot to sauté mode and heat the olive oil.
- Brown the short ribs on all sides, then remove and set aside.
- Add the onion and garlic to the Instant Pot and sauté until softened.
- Pour in the beef broth and deglaze the pot, scraping up any browned bits.
- Stir in the barbecue sauce, soy sauce, and Worcestershire sauce.
- Return the short ribs to the pot, close the lid, and set to high pressure for 45 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Serve the short ribs with the sauce from the pot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Boneless Beef Ribs Recipe
Meal Prep and Storage Tips for Boneless Short Ribs
Make Ahead Instructions
- Cook the boneless short ribs according to the recipe.
- Allow the dish to cool completely.
- Store the cooked short ribs in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the boneless short ribs as directed.
- Cool the dish completely.
- Place the short ribs in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Short ribs are best cooked low and slow to break down the tough connective tissues and create a tender result. However, using an Instant Pot can achieve the same result in a fraction of the time, making it a convenient option for busy home cooks.
0 thoughts on “Instant Pot Boneless Short Ribs Recipe”