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Beef stock, oh what a foundation for countless hearty meals! Picture this: I've got a bounty of bones and a mix of rustic veggies. All set to bubble away in my trusty Instant Pot. No fuss, no babysitting required. Just pure, rich stock that'll bring a depth of flavor to your stews, sauces, and gravies. Let's give it a go, shall we?
Ingredients for Homemade Beef Stock in the Instant Pot
- Beef bones: Provide rich flavor and gelatin to the stock, creating a hearty base for soups, stews, and sauces.
- Onion: Adds depth and sweetness to the stock, enhancing the overall flavor profile and complexity of the dish.
- Carrots: Bring a subtle sweetness and earthiness to the stock, balancing out the savory flavors and adding a hint of color.
- Celery: Imparts a mild, herbaceous flavor to the stock, contributing to the aromatic base and enhancing the overall taste.
- Garlic: Infuses a robust, pungent flavor into the stock, elevating the taste and adding a savory depth to the dish.
- Bay leaves: Provide a subtle, herbal aroma to the stock, enhancing the overall flavor profile with a hint of earthiness.
- Whole black peppercorns: Add a mild heat and pungent flavor to the stock, contributing to a well-rounded and balanced taste.
Read more: Instant Pot Vegetable Stock Recipe Guide
Essential Tools for Making Beef Stock in Your Pressure Cooker
- Instant Pot: Essential for pressure cooking the beef bones and vegetables to extract maximum flavor in a short time.
- Strainer: Used to separate the liquid stock from the solids after cooking, ensuring a clear and smooth beef stock.
Instant Pot Beef Stock Recipe Guide
Equipment
- Instant Pot
- Strainer
Ingredients:
Main Ingredients
- 4 lbs beef bones
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, smashed
- 2 bay leaves
- 1 tablespoon whole black peppercorns
- Water enough to cover ingredients
Instructions:
- Place all ingredients in the Instant Pot.
- Fill with water until ingredients are covered.
- Close the lid and set to high pressure for 120 minutes.
- Allow for natural pressure release.
- Strain the stock and discard solids.
- Use or store as needed.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Shredded Beef Recipe Guide
Tips for Storing and Freezing Your Homemade Beef Stock
Make Ahead Instructions
- Prepare the beef stock as directed and allow it to cool to room temperature.
- Once cooled, store the stock in airtight containers in the refrigerator for up to 3 days.
Freezing Instructions
- After making the beef stock, let it cool completely.
- Pour the stock into freezer-safe containers or bags, leaving room for expansion.
- Label the containers with the date and freeze for up to 3 months.
Beef stock made in the Instant Pot can be richer in flavor compared to stovetop methods due to the high pressure that helps extract more essence from the bones and vegetables.
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