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Ever found yourself craving something hearty but easy to whip up? Here's the answer - my go-to barley soup. It's packed with earthy barley grains, simmered with onion, carrots, and celery, and spiced just right with thyme. Done in an instant pot, it's simplicity at its best! So, ready to bring some coziness to your kitchen? Let's get cooking!
Ingredients for Hearty Barley Soup in the Instant Pot
- Barley: Hearty grain adds texture and fiber, making the soup filling and nutritious, perfect for a comforting meal.
- Onion: Provides a savory base flavor and sweetness when cooked, enhancing the overall taste of the soup.
- Carrots: Adds natural sweetness and vibrant color, while providing essential vitamins and a satisfying crunch to the soup.
- Celery: Offers a subtle earthy flavor and refreshing crunch, adding depth and freshness to the soup.
- Vegetable broth: Infuses the soup with rich flavor and depth, creating a savory base for the other ingredients to shine.
- Dried thyme: Adds a warm, herbaceous flavor that complements the vegetables and barley, enhancing the overall taste of the soup.
Essential Tools for Making This Instant Pot Soup
- Instant Pot: Essential for pressure cooking the barley soup quickly and efficiently.
- Chopping board: Needed for chopping the onion, carrots, and celery to add flavor and texture to the soup.
Instant Pot Barley Soup Recipe: Hearty & Simple
Equipment
- Instant Pot
Ingredients:
Ingredients
- 1 cup barley
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Read more: Rustic Beef and Barley Soup Recipe
Instructions:
- Add all ingredients to the Instant Pot.
- Close the lid and set to high pressure for 20 minutes.
- Once done, allow for a natural pressure release.
- Season with salt and pepper to taste before serving.
Notes:
Nutrition value:
Keywords:
Tips for Making Instant Pot Barley Soup Ahead of Time
Make Ahead Instructions
- Prepare the barley soup as directed.
- Allow the soup to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Prepare the barley soup as directed.
- Allow the soup to cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Barley is a versatile grain that adds a nutty flavor and chewy texture to soups like this one. It's also a great source of fiber and can help keep you feeling full longer.
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