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Gather 'round, folks! I'm about to share a home-cooked secret with you - my go-to instant pot baked beans recipe. It's packed with soulful flavors and cooked to perfection in an instant pot. Navy beans drenched in a perfectly balanced sauce with a sweet-and-savory punch. Trust me, every spoonful will have you craving for more. If you're ready to be the star of your next potluck, let's roll up our sleeves and get cooking!
Ingredients for Delicious Homemade Baked Beans
- Navy beans: Essential base for baked beans, creamy texture when cooked, absorb flavors well, high in fiber and protein.
- Onion: Adds depth and sweetness, savory flavor, complements beans, provides aromatic base, enhances overall taste of the dish.
- Ketchup: Adds tangy sweetness, depth of flavor, tomato base complements beans, balances out the richness of the dish.
- Molasses: Rich sweetness, deep flavor, adds complexity, enhances the smoky-sweet profile, traditional ingredient in baked beans.
- Brown sugar: Sweetness with molasses notes, caramelizes when cooked, balances flavors, adds depth and richness to the dish.
- Mustard: Tangy kick, adds depth and complexity, complements sweetness, balances flavors, traditional flavor in baked beans.
- Chicken or vegetable broth: Adds savory depth, enhances overall flavor, provides moisture, complements beans, enriches the dish.
Essential Tools for Making Baked Beans in the Instant Pot
- Instant Pot: Essential for pressure cooking the beans quickly and efficiently.
- Cutting board: Needed for dicing the onion to add flavor and texture to the dish.
- Measuring cups: Ensure accurate amounts of ingredients like ketchup, molasses, and brown sugar are added.
Instant Pot Baked Beans Recipe: Simple & Savory
This Instant Pot Baked Beans recipe is simple and savory, perfect for a quick and delicious meal.
Equipment
- Instant Pot
Ingredients:
- 1 pound dried navy beans
- 6 cups water
- 1 onion, diced
- 1/2 cup ketchup
- 1/4 cup molasses
- 1/4 cup brown sugar
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups chicken or vegetable broth
Instructions:
- Rinse the navy beans and place them in the Instant Pot.
- Add water, onion, ketchup, molasses, brown sugar, mustard, salt, and black pepper.
- Pour in the broth and stir to combine.
- Close the Instant Pot lid and set the valve to sealing.
- Cook on high pressure for 45 minutes, then allow for a natural pressure release.
- Serve hot and enjoy!
Notes:
This recipe is perfect for a quick and hearty meal. Adjust the sweetness and seasoning to your taste.
Nutrition value:
Calories: 320kcalCarbohydrates: 68gProtein: 14gFat: 1gSodium: 680mgPotassium: 850mgFiber: 12gSugar: 20gVitamin A: 50IUVitamin C: 8mgCalcium: 120mgIron: 4mg
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Meal Prep and Storage Tips for Instant Pot Baked Beans
Make Ahead Instructions
- Prepare the baked beans as instructed and let them cool to room temperature.
- Store the baked beans in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the baked beans to cool completely.
- Transfer the beans to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
When making these baked beans, adding a small piece of kombu seaweed while cooking can help to tenderize the beans and enhance their flavor.
Common Questions About This Instant Pot Baked Beans Recipe
FAQ:
Can I use a different type of bean for this recipe?
Yes, you can substitute navy beans with other beans like pinto beans or black beans for a different flavor and texture.
Can I make this recipe vegetarian?
Absolutely! Simply use vegetable broth instead of chicken broth to make this recipe vegetarian-friendly.
How can I adjust the sweetness of the baked beans?
If you prefer sweeter beans, you can increase the amount of brown sugar or molasses. For less sweetness, reduce the amount of sugar or molasses in the recipe.
Can I freeze the leftover baked beans?
Yes, you can freeze the leftover baked beans in an airtight container for up to 3 months. Thaw and reheat when ready to enjoy.
How long will these baked beans last in the refrigerator?
Properly stored in the refrigerator, these baked beans will last for about 4-5 days. Just make sure to keep them in a sealed container.
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