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I've been perfecting my arroz con leche recipe for years, and this Instant Pot version is pure magic. Creamy, comforting, and bursting with warm cinnamon notes, this dessert transports me back to my grandmother's kitchen. What's fantastic about using an Instant Pot is how quickly everything comes together – no need for constant stirring or watchful eyes. In just minutes, you'll have a pudding that rivals any traditional stovetop method. Trust me, once you try this, you'll never go back to making rice pudding any other way.
Ingredients for Instant Pot Rice Pudding
- White rice: Essential for the creamy texture and base of the dish, absorbing the flavors of the milk and spices.
- Whole milk: Provides richness and creaminess to the arroz con leche, creating a luscious and indulgent dessert.
- Sugar: Sweetens the dessert, balancing the flavors and enhancing the overall taste of the arroz con leche.
- Cinnamon stick: Infuses the dessert with warm, aromatic flavors, adding depth and a hint of spice to the dish.
- Vanilla extract: Enhances the sweetness and aroma of the arroz con leche, giving it a delightful and fragrant flavor profile.
- Ground cinnamon: Used as a garnish, adding a pop of color and a final touch of warm, spicy flavor to the dessert.
Read more: Instant Pot Arroz Con Pollo Recipe
Essential Tools for Making Arroz con Leche
- Instant Pot: Speeds up cooking time and ensures even cooking of the rice and milk mixture.
- Wooden spoon: Gentle stirring to prevent the rice from sticking to the bottom of the Instant Pot.
Instant Pot Arroz con Leche Recipe Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup white rice
- 4 cups whole milk
- 1/2 cup sugar
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- Ground cinnamon for garnish
Read more: Arroz con Pollo Casserole Recipe
Instructions:
- Rinse the rice under cold water until the water runs clear.
- In the Instant Pot, combine the rice, milk, sugar, and cinnamon stick.
- Close the lid, set the valve to sealing, and cook on high pressure for 20 minutes.
- Allow the pressure to release naturally for 10 minutes, then do a quick release.
- Stir in the vanilla extract.
- Serve warm or chilled, garnished with ground cinnamon.
Notes:
Nutrition value:
Keywords:
Can You Make Instant Pot Arroz con Leche Ahead of Time?
Make Ahead Instructions
- Store the arroz con leche in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the arroz con leche completely.
- Transfer to a freezer-safe container or resealable bags.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of rum to this arroz con leche recipe can give it a deliciously rich and aromatic flavor that elevates the dish to a whole new level.
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