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Craving a classic comfort dish from my childhood, I found myself reaching for the instant pot. Arroz con leche! That sweet and creamy spiced rice pudding, simmered until it forms a heavenly dessert. This recipe was passed down from my grandmother, loaded with nostalgic memories and delightful flavors. It's become a cherished tradition in my home. Trust me, you will want to try this!
Ingredients for Instant Pot Rice Pudding
- White rice: Essential for the creamy texture and base of the dish, absorbing the flavors of the milk and spices.
- Whole milk: Provides richness and creaminess to the arroz con leche, creating a luscious and indulgent dessert.
- Sugar: Sweetens the dessert, balancing the flavors and enhancing the overall taste of the arroz con leche.
- Cinnamon stick: Infuses the dessert with warm, aromatic flavors, adding depth and a hint of spice to the dish.
- Vanilla extract: Enhances the sweetness and aroma of the arroz con leche, giving it a delightful and fragrant flavor profile.
- Ground cinnamon: Used as a garnish, adding a pop of color and a final touch of warm, spicy flavor to the dessert.
Read more: Instant Pot Arroz Con Pollo Recipe
Essential Tools for Making Arroz con Leche
- Instant Pot: Speeds up cooking time and ensures even cooking of the rice and milk mixture.
- Wooden spoon: Gentle stirring to prevent the rice from sticking to the bottom of the Instant Pot.
Instant Pot Arroz con Leche Recipe Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup white rice
- 4 cups whole milk
- 1/2 cup sugar
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- Ground cinnamon for garnish
Read more: Instant Pot Dulce de Leche Recipe
Instructions:
- Rinse the rice under cold water until the water runs clear.
- In the Instant Pot, combine the rice, milk, sugar, and cinnamon stick.
- Close the lid, set the valve to sealing, and cook on high pressure for 20 minutes.
- Allow the pressure to release naturally for 10 minutes, then do a quick release.
- Stir in the vanilla extract.
- Serve warm or chilled, garnished with ground cinnamon.
Notes:
Nutrition value:
Keywords:
Can You Make Instant Pot Arroz con Leche Ahead of Time?
Make Ahead Instructions
- Store the arroz con leche in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the arroz con leche completely.
- Transfer to a freezer-safe container or resealable bags.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of rum to this arroz con leche recipe can give it a deliciously rich and aromatic flavor that elevates the dish to a whole new level.
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