This Instant Pot Arroz con Leche is a creamy and delicious rice pudding, perfect for a comforting dessert or snack. It's easy to make and ready in just 30 minutes!
Rinse the rice under cold water until the water runs clear.
In the Instant Pot, combine the rice, milk, sugar, and cinnamon stick.
Close the lid, set the valve to sealing, and cook on high pressure for 20 minutes.
Allow the pressure to release naturally for 10 minutes, then do a quick release.
Stir in the vanilla extract.
Serve warm or chilled, garnished with ground cinnamon.
Notes:
For a richer flavor, you can use a mix of whole milk and condensed milk. You can also add raisins or other dried fruits for extra texture and sweetness.