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If you're craving a comforting, cheesy dish that’s easy to whip up, this Idahoan Loaded Baked Homestyle Casserole is your answer. Packed with shredded cheddar cheese, bacon bits, and chopped green onions, it’s a crowd-pleaser that’s perfect for any meal. Let’s dive into this simple yet delicious recipe that’ll have everyone asking for seconds.
Idahoan Loaded Baked Homestyle Casserole Recipe
Ingredients:
- 1 package Idahoan Loaded Baked Homestyle Casserole
- 2 cups water
- 1/2 cup milk
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits
- 1/4 cup chopped green onions
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the Idahoan Loaded Baked Homestyle Casserole mix, water, milk, and melted butter. Stir until well blended.
- Pour the mixture into a baking dish and spread evenly.
- Sprinkle shredded cheddar cheese, bacon bits, and chopped green onions on top.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Delicious Casserole
H2: What you will need to make Idahoan Loaded Baked Homestyle Casserole
- Idahoan loaded baked homestyle casserole mix: Provides the base with a rich, creamy texture and loaded baked potato flavor.
- Water: Essential for hydrating the casserole mix, ensuring a smooth consistency.
- Milk: Adds creaminess and enhances the overall flavor of the casserole.
- Melted butter: Contributes richness and a buttery taste, making the casserole more indulgent.
- Shredded cheddar cheese: Offers a sharp, tangy flavor and gooey texture, perfect for a cheesy topping.
- Bacon bits: Adds a savory, smoky crunch that complements the creamy casserole.
- Chopped green onions: Provides a fresh, mild onion flavor and a pop of color.
Read more: Loaded Baked Potato Casserole Recipe
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Idahoan Loaded Baked Homestyle Casserole Recipe
- Mixing bowl: Essential for combining the casserole mix, water, milk, and melted butter until well blended.
- Baking dish: Needed to spread the mixture evenly and bake it to a golden brown, bubbly perfection.
- Oven: Crucial for baking the casserole at the right temperature to achieve the desired texture and flavor.
- Measuring cups: Important for accurately measuring water, milk, and melted butter to ensure the recipe's success.
- Cheese grater: Useful for shredding cheddar cheese, which adds a delicious, melty topping to the casserole.
- Knife: Necessary for chopping green onions, adding a fresh, flavorful garnish to the dish.
Idahoan Loaded Baked Homestyle Casserole Recipe
A delicious and hearty casserole made with Idahoan potatoes, perfect for family dinners.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Loaded Mashed Cauliflower Casserole Recipe
Ingredients:
Main Ingredients
- 1 package Idahoan Loaded Baked Homestyle Casserole
- 2 cups Water
- 1/2 cup Milk
- 1/4 cup Butter melted
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Bacon Bits
- 1/4 cup Chopped Green Onions
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the Idahoan Loaded Baked Homestyle Casserole mix, water, milk, and melted butter. Stir until well blended.
- Pour the mixture into a baking dish and spread evenly.
- Sprinkle shredded cheddar cheese, bacon bits, and chopped green onions on top.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a cozy family dinner or a potluck gathering.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 1mg
Read more: Loaded Grits Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a baking dish but don't add toppings.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, add toppings and follow baking instructions.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Add toppings and bake as directed.
Adding a pinch of nutmeg to the casserole mix can enhance the flavor and give it a subtle, warm undertone.
Frequently Asked Questions About This Casserole
FAQ:
Can I use a different type of cheese?
Yes, feel free to use any cheese you like. Cheddar is just a suggestion.
Can I make this casserole ahead of time?
Absolutely. Prepare it, cover, and refrigerate. Bake when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add other ingredients?
Sure, add veggies, different meats, or spices to suit your taste.
Is there a way to make this dish healthier?
Use low-fat milk, cheese, and butter alternatives. Add more veggies.
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