Go Back
–+ servings

Idahoan Loaded Baked Homestyle Casserole Recipe

A delicious and hearty casserole made with Idahoan potatoes, perfect for family dinners.
Print
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 package Idahoan Loaded Baked Homestyle Casserole
  • 2 cups Water
  • 1/2 cup Milk
  • 1/4 cup Butter melted
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Bacon Bits
  • 1/4 cup Chopped Green Onions

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the Idahoan Loaded Baked Homestyle Casserole mix, water, milk, and melted butter. Stir until well blended.
  • Pour the mixture into a baking dish and spread evenly.
  • Sprinkle shredded cheddar cheese, bacon bits, and chopped green onions on top.
  • Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a cozy family dinner or a potluck gathering.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Potato
Tried this recipe?Let us know how it was!