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idahoan-loaded-baked-homestyle-casserole-recipe

Idahoan Loaded Baked Homestyle Casserole Recipe

A delicious and hearty casserole made with Idahoan potatoes, perfect for family dinners.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 package Idahoan Loaded Baked Homestyle Casserole
  • 2 cups Water
  • 1/2 cup Milk
  • 1/4 cup Butter melted
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Bacon Bits
  • 1/4 cup Chopped Green Onions

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the Idahoan Loaded Baked Homestyle Casserole mix, water, milk, and melted butter. Stir until well blended.
  • Pour the mixture into a baking dish and spread evenly.
  • Sprinkle shredded cheddar cheese, bacon bits, and chopped green onions on top.
  • Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a cozy family dinner or a potluck gathering.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Potato
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