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Hungarian Mushroom Soup is a cozy, comforting dish that warms you from the inside out. With its rich, creamy texture and earthy flavors, this soup is perfect for chilly evenings or when you need a little culinary hug. The combination of mushrooms, paprika, and sour cream creates a delightful harmony that will make your taste buds dance. Let's dive into this delicious recipe and bring a bit of Hungary to your kitchen!
Hungarian Mushroom Soup Recipe
Ingredients:
- 2 tbsp butter
- 1 cup onion, chopped
- 1 lb mushrooms, sliced
- 2 tbsp flour
- 2 cups chicken broth
- 1 cup milk
- 2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup sour cream
- 2 tbsp fresh dill, chopped
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onions and cook until soft.
- Add the sliced mushrooms and cook until they release their juices and become tender.
- Stir in the flour and paprika, and cook for another 2 minutes.
- Gradually add the chicken broth, stirring constantly to avoid lumps. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add the milk, salt, and pepper. Simmer for another 5 minutes.
- Remove from heat and stir in the sour cream and fresh dill. Serve hot.
What You Will Need to Make This Soup
What you will need to make Hungarian Mushroom Soup
- Butter: Adds richness and depth, helping to sauté onions and mushrooms to bring out their natural flavors.
- Onion: Provides a sweet, aromatic base that enhances the overall flavor of the soup.
- Mushrooms: The star ingredient, offering an earthy, umami taste that defines this soup.
- Flour: Thickens the soup, giving it a creamy, hearty texture.
- Chicken broth: Adds savory depth and helps meld all the flavors together.
- Milk: Contributes to the creamy consistency, balancing the richness of the soup.
- Paprika: Adds a smoky, slightly sweet flavor that is essential for authentic Hungarian taste.
- Sour cream: Provides tanginess and creaminess, enhancing the soup's texture and flavor.
- Fresh dill: Adds a fresh, herbaceous note that brightens the soup and complements the mushrooms.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Hungarian Mushroom Soup Recipe
- Large pot: Essential for cooking the soup, allowing ingredients to blend and simmer together.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot.
- Measuring cups: Ensures accurate measurement of liquids and dry ingredients.
- Knife: Necessary for chopping onions and slicing mushrooms.
- Cutting board: Provides a safe surface for chopping vegetables.
- Whisk: Helps to mix flour and broth smoothly, avoiding lumps.
- Ladle: Perfect for serving the soup into bowls.
Hungarian Mushroom Soup Recipe
A hearty and flavorful mushroom soup with a Hungarian twist.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp Butter
- 1 cup Onion, chopped
- 1 lb Mushrooms, sliced
- 2 tbsp Flour
- 2 cups Chicken broth
- 1 cup Milk
- 2 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 cup Sour cream
- 2 tbsp Fresh dill, chopped
Instructions:
- 1. In a large pot, melt the butter over medium heat. Add the chopped onions and cook until soft.
- 2. Add the sliced mushrooms and cook until they release their juices and become tender.
- 3. Stir in the flour and paprika, and cook for another 2 minutes.
- 4. Gradually add the chicken broth, stirring constantly to avoid lumps. Bring to a boil, then reduce heat and simmer for 10 minutes.
- 5. Add the milk, salt, and pepper. Simmer for another 5 minutes.
- 6. Remove from heat and stir in the sour cream and fresh dill. Serve hot.
Notes:
This soup is perfect for a cozy night in. Serve with crusty bread for a complete meal.
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 45mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare soup as directed, but don't add sour cream or dill.
- Let soup cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- When ready to serve, reheat on the stove over medium heat.
- Stir in sour cream and dill just before serving.
Freezing Instructions
- Prepare soup as directed, but omit sour cream and dill.
- Let soup cool completely.
- Pour into freezer-safe containers, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove over medium heat.
- Add sour cream and dill before serving.
Adding a splash of white wine to the Hungarian Mushroom Soup during the simmering process can enhance the depth of flavor, giving it a subtle yet sophisticated twist.
FAQ About This Hungarian Soup
FAQ:
Can I use a different type of mushroom?
Yes, you can use any variety you like, such as cremini, portobello, or shiitake.
Can I make this soup vegetarian?
Absolutely, just substitute vegetable broth for chicken broth.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this soup?
Yes, but leave out the sour cream until reheating to prevent curdling.
What can I serve with this soup?
Serve with crusty bread or a side salad for a complete meal.
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