Hungarian Mushroom Soup Recipe

Hungarian Mushroom Soup is a cozy, comforting dish that warms you from the inside out. With its rich, creamy texture and earthy flavors, this soup is perfect for chilly evenings or when you need a little culinary hug. The combination of mushrooms, paprika, and sour cream creates a delightful harmony that will make your taste buds dance. Let's dive into this delicious recipe and bring a bit of Hungary to your kitchen!

Hungarian Mushroom Soup Recipe

Ingredients:

• 2 tbsp butter
• 1 cup onion, chopped
• 1 lb mushrooms, sliced
• 2 tbsp flour
• 2 cups chicken broth
• 1 cup milk
• 2 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup sour cream
• 2 tbsp fresh dill, chopped

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onions and cook until soft.
2. Add the sliced mushrooms and cook until they release their juices and become tender.
3. Stir in the flour and paprika, and cook for another 2 minutes.
4. Gradually add the chicken broth, stirring constantly to avoid lumps. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Add the milk, salt, and pepper. Simmer for another 5 minutes.
6. Remove from heat and stir in the sour cream and fresh dill. Serve hot.