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hungarian-mushroom-soup-recipe

Hungarian Mushroom Soup Recipe

A hearty and flavorful mushroom soup with a Hungarian twist.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Soup
Cuisine Hungarian
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 tbsp Butter
  • 1 cup Onion, chopped
  • 1 lb Mushrooms, sliced
  • 2 tbsp Flour
  • 2 cups Chicken broth
  • 1 cup Milk
  • 2 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 cup Sour cream
  • 2 tbsp Fresh dill, chopped

Instructions: 

  • 1. In a large pot, melt the butter over medium heat. Add the chopped onions and cook until soft.
  • 2. Add the sliced mushrooms and cook until they release their juices and become tender.
  • 3. Stir in the flour and paprika, and cook for another 2 minutes.
  • 4. Gradually add the chicken broth, stirring constantly to avoid lumps. Bring to a boil, then reduce heat and simmer for 10 minutes.
  • 5. Add the milk, salt, and pepper. Simmer for another 5 minutes.
  • 6. Remove from heat and stir in the sour cream and fresh dill. Serve hot.

Notes:

This soup is perfect for a cozy night in. Serve with crusty bread for a complete meal.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 45mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Hungarian, Mushroom, Soup
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