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I stumbled upon this Hungarian gem during my travels, falling head over heels for its vibrant flavors. Lecsó quickly became my go-to comfort stew. Bursting with juicy tomatoes, tender bell peppers, and aromatic onions, this dish captures summer's essence in every spoonful. Simple yet satisfying, lecsó transforms humble ingredients into culinary magic. My version adds a twist with garlic and smoky paprika, elevating traditional flavors. Ready to embark on a taste adventure? Let's dive into this mouthwatering recipe together!
Ingredients for Delicious Hungarian Lecsó Stew
- Vegetable oil: Adds richness and helps sauté the vegetables to develop flavors without overpowering the dish.
- Onions: Provide a sweet and savory base flavor that enhances the overall taste of the stew.
- Bell peppers: Bring a pop of color, sweetness, and a slight crunch to the stew, adding depth to the dish.
- Tomatoes: Offer a tangy sweetness and help create a rich base for the stew, adding a fresh and vibrant flavor.
- Garlic: Infuses a pungent and aromatic flavor that complements the other ingredients, enhancing the overall taste of the stew.
- Paprika: Adds a smoky and slightly spicy flavor, giving the stew its characteristic Hungarian taste.
Read more: Hungarian Pork Stew Recipe
Essential Tools for Making Hungarian Lecsó Stew
- Large pot: Essential for cooking and simmering the stew with enough space for all the ingredients to meld together.
- Chef's knife: Needed for chopping the vegetables and garlic to the desired size for the stew.
Hungarian Lecsó Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 4 tablespoons vegetable oil
- 2 large onions sliced
- 2 bell peppers sliced
- 4 tomatoes chopped
- 2 cloves garlic minced
- 1 teaspoon paprika
- Salt and pepper to taste
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Instructions:
- Heat oil in a large pot over medium heat.
- Add onions and cook until soft.
- Stir in bell peppers and cook for another 5 minutes.
- Add tomatoes and garlic, cook for 10 minutes.
- Season with paprika, salt, and pepper.
- Simmer for 20-30 minutes until vegetables are tender.
Notes:
Nutrition value:
Keywords:
Read more: Hungarian Porkolt Stew Recipe
Can You Make Hungarian Lecsó Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as instructed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Once the stew has cooled, transfer it to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of white wine to the Hungarian Lecsó stew can enhance the flavors and give it a subtle depth that elevates the dish.
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