Hungarian Lecsó Stew Recipe

A delicious Hungarian vegetable stew made with peppers, tomatoes, and onions.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Hungarian

Servings servings

Calories 200 kcal

Equipment

Large pot

Ingredients:

Main Ingredients

4 tablespoons vegetable oil
2 large onions sliced
2 bell peppers sliced
4 tomatoes chopped
2 cloves garlic minced
1 teaspoon paprika
Salt and pepper to taste

Instructions:

Heat oil in a large pot over medium heat.
Add onions and cook until soft.
Stir in bell peppers and cook for another 5 minutes.
Add tomatoes and garlic, cook for 10 minutes.
Season with paprika, salt, and pepper.
Simmer for 20-30 minutes until vegetables are tender.

Notes:

Serve hot with fresh bread.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 2gSodium: 300mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 1000IUVitamin C: 100mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Stew

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