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Ever had one of those days when you crave something comforting yet easy to whip up? This Hormel Tamale Casserole is your answer. With just a few ingredients like tamales, chili with beans, and shredded cheese, you can create a dish that’s both hearty and delicious. Perfect for a quick weeknight dinner or a cozy weekend meal. Let's dive in!
Hormel Tamale Casserole Recipe
Ingredients:
- 1 can hormel tamales
- 1 cup shredded cheese
- 1 can chili with beans
- 1 cup crushed tortilla chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a baking dish, layer the tamales, chili, and cheese.
- Top with crushed tortilla chips.
- Bake for 30 minutes or until cheese is melted and bubbly.
What You Will Need
Read more: Leftover Tamales Casserole Recipe
What you will need to make Hormel Tamale Casserole
- Hormel tamales: Provides the base with a rich, savory flavor and soft texture, essential for the casserole's hearty foundation.
- Shredded cheese: Adds a creamy, melty layer that binds the ingredients together, enhancing the overall taste and texture.
- Chili with beans: Offers a robust, spicy kick and extra protein, making the dish more filling and flavorful.
- Crushed tortilla chips: Adds a crunchy topping that contrasts with the soft layers below, providing a delightful texture.
Tools and Instruments Required
- Baking dish: Holds the layers of tamales, chili, and cheese, ensuring even cooking.
- Oven: Bakes the casserole, melting the cheese and heating everything through.
- Can opener: Opens the cans of tamales and chili quickly and efficiently.
Hormel Tamale Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Canned Tamale Casserole Recipe
Ingredients:
Main Ingredients
- 1 can Hormel tamales
- 1 cup shredded cheese
- 1 can chili with beans
- 1 cup crushed tortilla chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a baking dish, layer the tamales, chili, and cheese.
- Top with crushed tortilla chips.
- Bake for 30 minutes or until cheese is melted and bubbly.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed.
- Cover tightly with foil.
- Store in the fridge for up to 24 hours.
- Bake as instructed when ready to serve.
Freezing Instructions
- Prepare the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Bake at 350°F (175°C) for 35-40 minutes until hot and bubbly.
Using crushed tortilla chips on top of the casserole adds a delightful crunch, but for an extra layer of flavor, try mixing in some crushed cornflakes or French fried onions.
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