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Hopple Popple Casserole is a hearty dish perfect for breakfast or brunch. Imagine waking up to the smell of cooked sausage, shredded cheese, and diced bell peppers mingling together in a warm, golden casserole. This recipe is simple, yet packed with flavor, making it a crowd-pleaser for any gathering. Let's dive into this comforting, savory delight that will have everyone asking for seconds.
What You Will Need
What you will need to make hopple popple casserole
- Eggs: Provide structure and richness, binding all ingredients together for a cohesive casserole.
- Milk: Adds creaminess and helps create a smooth, custard-like texture.
- Crumbled cooked sausage: Brings savory flavor and protein, making the dish hearty and satisfying.
- Shredded cheese: Melts into a gooey, delicious layer, adding both flavor and texture.
- Diced bell peppers: Offer a sweet, crunchy contrast, adding color and freshness.
- Diced onions: Infuse the casserole with a subtle sweetness and depth of flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Hopple Popple Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, sausage, cheese, and vegetables into a uniform mixture.
- Whisk: Helps blend the eggs and milk smoothly, ensuring a consistent texture.
- Baking dish: Holds the casserole mixture while it bakes, giving it shape and structure.
- Oven: Cooks the casserole evenly, setting the eggs and melting the cheese to perfection.
- Knife: Necessary for dicing bell peppers and onions into small, manageable pieces.
Hopple Popple Casserole Recipe
Ingredients:
Main Ingredients
- 6 eggs
- 1 cup milk
- 1 lb cooked sausage crumbled
- 2 cups shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk.
- Add the cooked sausage, shredded cheese, bell peppers, onions, salt, and black pepper to the bowl. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Aztec Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into the baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, then bake as directed.
Hopple Popple, a traditional German dish, was originally made to use up leftovers, making it a perfect recipe for reducing food waste.
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