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Hopple Popple Casserole Recipe
A hearty and delicious breakfast casserole.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Breakfast
Cuisine
American
Servings
6
servings
Calories
350
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
6
eggs
1
cup
milk
1
lb
cooked sausage
crumbled
2
cups
shredded cheese
1
cup
diced bell peppers
1
cup
diced onions
1
tsp
salt
1/2
tsp
black pepper
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the eggs and milk.
Add the cooked sausage, shredded cheese, bell peppers, onions, salt, and black pepper to the bowl. Mix well.
Pour the mixture into a greased baking dish.
Bake for 45 minutes or until the top is golden and the casserole is set.
Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a weekend brunch or a holiday breakfast.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
5
g
Protein:
20
g
Fat:
28
g
Saturated Fat:
12
g
Cholesterol:
250
mg
Sodium:
800
mg
Potassium:
300
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
500
IU
Vitamin C:
40
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Casserole
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