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This Honey Garlic Sauce is a game-changer for any dish. Sweet, savory, and with a hint of tang, it’s perfect for drizzling over chicken, pork, or even veggies. The combination of honey and garlic creates a flavor explosion that’s both comforting and exciting. Plus, it’s super easy to whip up in just a few minutes. Let’s dive into this deliciousness!
Honey Garlic Sauce Recipe
Ingredients:
- 1/2 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp mixed with 2 tbsp water cornstarch
Instructions:
- In a saucepan, combine honey, garlic, soy sauce, and rice vinegar. Bring to a simmer over medium heat.
- In a small bowl, mix cornstarch with water to create a slurry. Add to the saucepan.
- Continue to cook, stirring constantly, until the sauce thickens, about 2-3 minutes.
- Remove from heat and let cool slightly before serving.
What You Will Need
What you will need to make honey garlic sauce
- Honey: Adds sweetness and balances the savory flavors, creating a rich, sticky texture perfect for glazing or dipping.
- Garlic: Provides a robust, aromatic flavor that complements the sweetness of honey, adding depth to the sauce.
- Soy sauce: Brings a salty, umami element that enhances the overall taste, making the sauce more complex and savory.
- Rice vinegar: Adds a slight tanginess, balancing the sweetness and saltiness, giving the sauce a well-rounded flavor.
- Cornstarch: Thickens the sauce, ensuring it clings well to food, creating a glossy, smooth texture.
Essential Tools and Instruments
What tools/instruments will be needed to make Honey Garlic Sauce Recipe
- Saucepan: Essential for combining and heating ingredients to create a smooth, thick sauce.
- Garlic press: Quickly minces garlic, ensuring even distribution and flavor in the sauce.
- Whisk: Helps mix the cornstarch slurry into the sauce, preventing lumps.
- Measuring cups: Ensures precise amounts of honey, soy sauce, and vinegar for balanced flavor.
- Small bowl: Used to mix the cornstarch and water into a slurry before adding to the sauce.
Honey Garlic Sauce Recipe
Ingredients:
Main Ingredients
- 1/2 cup Honey
- 4 cloves Garlic, minced
- 1/4 cup Soy Sauce
- 2 tbsp Rice Vinegar
- 1 tbsp Cornstarch mixed with 2 tbsp water
Instructions:
- In a saucepan, combine honey, garlic, soy sauce, and rice vinegar. Bring to a simmer over medium heat.
- In a small bowl, mix cornstarch with water to create a slurry. Add to the saucepan.
- Continue to cook, stirring constantly, until the sauce thickens, about 2-3 minutes.
- Remove from heat and let cool slightly before serving.
Notes:
Read more: Honey Wheat Bread Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare sauce as directed.
- Let it cool completely.
- Store in an airtight container.
- Keep in the fridge for up to one week.
Freezing Instructions
- Pour cooled sauce into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to three months.
- Thaw in the fridge overnight before using.
Using rice vinegar instead of regular vinegar gives the honey garlic sauce a subtle tanginess that balances the sweetness perfectly.
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