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Let me share my go-to comfort food that'll warm your soul on chilly evenings. This ranch chicken stew combines creamy goodness with hearty veggies, creating pure magic in every spoonful. I stumbled upon this recipe during a camping trip, tweaking ingredients until perfecting mouth-watering flavors. Now, family gatherings aren't complete without requests for seconds (or thirds). Trust me, once you try this stew, you'll wonder how you lived without it. Ready to dive into culinary bliss?
Ingredients for Holden's Ranch Chicken Stew
- Chicken breast: Lean protein that adds heartiness and flavor to the stew, creating a satisfying and wholesome meal.
- Chicken broth: Provides a rich base for the stew, infusing it with savory depth and enhancing the overall taste.
- Heavy cream: Adds creaminess and richness to the stew, balancing out the flavors and creating a luscious texture.
- Ranch seasoning mix: Infuses the stew with zesty and herby flavors, elevating the taste profile with a hint of tanginess.
- Carrots: Bring natural sweetness and vibrant color to the stew, adding a nutritious element and enhancing the overall presentation.
- Potatoes: Offer a hearty and comforting element to the stew, adding texture and helping to thicken the broth.
- Onion: Provides a savory base flavor to the stew, enhancing the overall taste and aroma with its aromatic properties.
- Garlic: Adds a robust and aromatic flavor to the stew, enhancing the overall depth of taste with its pungent notes.
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for dicing the chicken, carrots, potatoes, onion, and mincing the garlic.
- Cutting board: Provides a stable surface for chopping the vegetables and chicken.
- Measuring cup: Required for accurately measuring the chicken broth, heavy cream, and other liquids.
Holden's Ranch Chicken Stew Recipe
A hearty and comforting chicken stew with a ranch twist.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb chicken breast, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 packet ranch seasoning mix
- 2 carrots, diced
- 2 potatoes, diced
- 1 onion, diced
- 2 cloves garlic, minced
- to taste salt and pepper
Read more: Instant Pot Ranch Chicken Recipe Guide
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the diced chicken and cook until browned.
- 3. Add the onion and garlic, cook until fragrant.
- 4. Stir in the carrots and potatoes, cook for a few minutes.
- 5. Pour in the chicken broth and bring to a boil.
- 6. Reduce heat, cover, and simmer for 20 minutes.
- 7. Stir in the heavy cream and ranch seasoning mix.
- 8. Simmer for another 10 minutes, season with salt and pepper to taste.
- 9. Serve hot and enjoy!
Notes:
This stew is perfect for a cozy night in. Feel free to add more veggies if you like!
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Read more: Ranch Beef Stew Recipe
Tips for Making Holden's Ranch Chicken Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed but do not add the heavy cream.
- Let the stew cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 2 days.
- When ready to serve, reheat the stew, stir in the heavy cream, and simmer until heated through.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the stew overnight in the refrigerator.
- Reheat in a pot over low heat, stir in the heavy cream, and simmer until heated through.
Adding a splash of apple cider vinegar to this ranch chicken stew enhances the flavors and adds a subtle tanginess to the dish.
Common Questions About This Hearty Chicken Stew Recipe
FAQ:
Can I use chicken thighs instead of chicken breast in this recipe?
Yes, you can substitute chicken thighs for chicken breast in this recipe. Just adjust the cooking time as needed.
How can I make this stew thicker?
To make the stew thicker, you can mix a tablespoon of cornstarch with a little water and stir it into the stew. Let it simmer for a few more minutes to thicken.
Can I freeze this stew?
Yes, you can freeze this stew. Allow it to cool completely before transferring it to a freezer-safe container. It should last in the freezer for up to 3 months.
How long can I store this stew in the refrigerator?
You can store this stew in the refrigerator for up to 3-4 days in an airtight container.
Can I add other vegetables to this stew?
Absolutely! Feel free to add your favorite vegetables like peas, green beans, or celery to customize this stew to your liking.
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