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I stumbled upon this harissa beef stew recipe during a chilly autumn evening, craving something warm and comforting. Trust me, this dish delivers! Rich, tender beef chunks swimming in a spicy, aromatic broth will transport your taste buds straight to North Africa. Don't let harissa paste intimidate you; its bold flavor melds perfectly with cumin and coriander, creating a complex yet balanced stew. Plus, hearty vegetables make this a complete meal. Give it a try – your kitchen'll smell amazing, and your belly'll thank you!
Ingredients for Harissa Beef Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Olive oil: Provides a flavorful base for cooking the ingredients and adds richness to the overall dish.
- Onion: Adds depth of flavor and sweetness to the stew, enhancing the overall taste of the dish.
- Garlic: Infuses a pungent and aromatic flavor into the stew, elevating the taste profile of the dish.
- Harissa paste: Adds a spicy kick and depth of flavor to the stew, giving it a unique and vibrant taste.
- Canned tomatoes: Provides a rich, tangy base for the stew, adding depth and complexity to the overall flavor.
- Beef broth: Enhances the meaty flavor of the stew, adds richness, and creates a savory liquid base for the dish.
- Cumin: Adds warm, earthy notes to the stew, complementing the other spices and enhancing the overall flavor profile.
- Coriander: Offers a citrusy, slightly sweet flavor to the stew, balancing the other spices and adding complexity.
- Carrots: Provide natural sweetness, vibrant color, and a tender texture to the stew, enhancing both flavor and presentation.
- Potatoes: Add heartiness and texture to the stew, absorbing flavors and creating a satisfying and filling dish.
Read more: Harissa Chicken Stew Recipe
Essential Tools for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef, onions, garlic, carrots, and potatoes into the required sizes.
Harissa Beef Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 kg Beef Stew Meat cut into chunks
- 2 tbsp Olive Oil
- 1 Onion chopped
- 3 cloves Garlic minced
- 2 tbsp Harissa Paste
- 400 g Canned Tomatoes diced
- 2 cups Beef Broth
- 2 tsp Ground Cumin
- 1 tsp Ground Coriander
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 2 Carrots sliced
- 2 Potatoes cubed
Read more: Texas Beef Stew
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef chunks and brown on all sides. Remove and set aside.
- 3. In the same pot, add chopped onion and garlic. Sauté until softened.
- 4. Stir in harissa paste, cumin, and coriander. Cook for another minute.
- 5. Add diced tomatoes and beef broth. Bring to a boil.
- 6. Return beef to the pot. Add carrots and potatoes.
- 7. Reduce heat to low, cover, and simmer for 2 hours or until beef is tender.
- 8. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Beef Heart Stew
Tips for Making Harissa Beef Stew Ahead of Time
Make Ahead Instructions
- Cook the beef stew as per the recipe instructions.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of pomegranate molasses to this harissa beef stew recipe enhances the depth of flavor and adds a subtle tangy sweetness that elevates the dish.
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