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This Hamburger Potato Casserole is comfort food at its finest. Imagine layers of sliced potatoes, savory ground beef, and gooey cheddar cheese, all brought together with a creamy mushroom soup sauce. It's a hearty dish that’s perfect for a family dinner or a potluck. Simple ingredients, easy steps, and a whole lot of flavor. Let's dive in!
What You Will Need
Read more: Cheesy Hamburger Potato Casserole Recipe
What you will need to make Hamburger Potato Casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Potatoes: Provide a starchy base, absorbing flavors and adding texture.
- Cheddar cheese: Melts to create a creamy, savory topping that complements the beef and potatoes.
- Cream of mushroom soup: Adds creaminess and depth of flavor, binding the ingredients together.
- Milk: Thins the soup, ensuring even distribution and a smooth consistency.
- Onion: Adds a sweet, aromatic flavor that enhances the overall taste of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger Potato Casserole Recipe
- Skillet: Essential for browning ground beef and onions, ensuring even cooking and flavor development.
- Large bowl: Needed to mix the cream of mushroom soup and milk thoroughly.
- Baking dish: Used to layer and bake the casserole, providing even heat distribution.
- Aluminum foil: Covers the dish during baking to keep moisture in and cook potatoes evenly.
- Oven: Bakes the casserole to perfection, melting cheese and tenderizing potatoes.
Hamburger Potato Casserole Recipe
A hearty and comforting casserole made with ground beef, potatoes, and cheese.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 4 cups Potatoes peeled and sliced
- 1 cup Cheddar Cheese shredded
- 1 can Cream of Mushroom Soup
- 1 cup Milk
- 1 medium Onion chopped
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain any excess fat.
- In a large bowl, combine the cream of mushroom soup and milk. Mix well.
- In a baking dish, layer half of the sliced potatoes, then half of the ground beef mixture. Pour half of the soup mixture over the beef. Repeat the layers.
- Cover the dish with aluminum foil and bake for 1 hour, or until the potatoes are tender.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a cozy family dinner.
Read more: Hamburger Steak Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
For a richer flavor, try adding a splash of Worcestershire sauce to the ground beef while cooking. It adds a savory depth that's not commonly used in this casserole.
Frequently Asked Questions
FAQ:
How long does it take to make this casserole?
It takes about 1 hour and 20 minutes, including prep and cooking time.
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, like mozzarella or Monterey Jack.
Can I make this casserole ahead of time?
Absolutely, you can assemble it and refrigerate for up to 24 hours before baking.
What can I substitute for cream of mushroom soup?
You can use cream of chicken or cream of celery soup as alternatives.
Can I add vegetables to this casserole?
Sure, adding veggies like peas, carrots, or bell peppers works great.
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