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hamburger-potato-casserole-recipe

Hamburger Potato Casserole Recipe

A hearty and comforting casserole made with ground beef, potatoes, and cheese.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 4 cups Potatoes peeled and sliced
  • 1 cup Cheddar Cheese shredded
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk
  • 1 medium Onion chopped
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain any excess fat.
  • In a large bowl, combine the cream of mushroom soup and milk. Mix well.
  • In a baking dish, layer half of the sliced potatoes, then half of the ground beef mixture. Pour half of the soup mixture over the beef. Repeat the layers.
  • Cover the dish with aluminum foil and bake for 1 hour, or until the potatoes are tender.
  • Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a cozy family dinner.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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