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Nothing beats the smell of freshly baked hamburger buns wafting through the kitchen. These soft, golden buns are perfect for your next backyard barbecue or family dinner. With just a few simple ingredients and a bit of patience, you can create homemade buns that will elevate any burger to the next level. Let's get baking!
What You Will Need
- All-purpose flour: Provides structure and texture, making the buns soft yet sturdy enough to hold all the burger fillings.
- Sugar: Feeds the yeast, helping the dough rise and adding a slight sweetness to balance flavors.
- Active dry yeast: Leavens the dough, creating light, airy buns with a perfect rise.
- Warm water: Activates the yeast, ensuring it ferments properly for a good rise.
- Unsalted butter: Adds richness and tenderness, giving the buns a soft, melt-in-your-mouth texture.
- Egg: Used for the egg wash, giving the buns a shiny, golden-brown finish.
Read more: Sticky Bun Casserole Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Hamburger Buns Recipe
- Mixing bowl: Essential for combining ingredients and allowing the dough to rise properly.
- Measuring cups: Accurate measurements ensure the right dough consistency.
- Wooden spoon: Useful for mixing the dough before kneading.
- Baking sheet: Provides a flat surface for baking the buns evenly.
- Pastry brush: Perfect for applying the egg wash to give buns a golden finish.
- Wire rack: Allows buns to cool evenly, preventing sogginess.
Hamburger Buns Recipe
Homemade hamburger buns that are soft, fluffy, and perfect for any burger.
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Equipment
- Mixing bowl
- Baking Sheet
- Oven
Read more: Hamburger Recipe
Ingredients:
Main Ingredients
- 3 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp active dry yeast
- 1 tsp salt
- 1 cup warm water
- 2 tbsp unsalted butter, melted
- 1 egg beaten, for egg wash
Instructions:
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, and melted butter to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and place on a baking sheet.
- Cover the buns and let them rise for another 30 minutes. Brush the tops with beaten egg.
- Bake in the preheated oven for 15 minutes or until golden brown. Let cool on a wire rack.
Notes:
These buns are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Nutrition value:
Calories: 200kcalCarbohydrates: 35gProtein: 6gFat: 4gSaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 4gVitamin A: 100IUCalcium: 20mgIron: 2mg
Read more: Hot Dog Bun French Toast Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- After shaping into buns, place on a baking sheet.
- Cover with plastic wrap.
- Refrigerate for up to 24 hours.
- When ready, let them come to room temperature.
- Continue with rising and baking steps.
Freezing Instructions
- Bake buns as directed.
- Let them cool completely.
- Wrap each bun in plastic wrap.
- Place wrapped buns in a freezer bag.
- Freeze for up to 3 months.
- To use, thaw at room temperature.
- Warm in the oven at 350°F for 10 minutes.
For an extra soft texture, add a tablespoon of potato flour to the dough. It helps retain moisture, making the buns stay fresh longer.
Frequently Asked Questions
FAQ:
How do I know when the dough has risen enough?
It should double in size and feel puffy.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser.
How do I store leftover buns?
Keep them in an airtight container at room temperature for up to 3 days.
Can I freeze the buns?
Absolutely, just wrap them tightly and freeze for up to 3 months.
What can I use if I don't have an egg for the egg wash?
Use milk or melted butter as a substitute.
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