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This Ham and Pineapple Casserole is a delightful mix of savory and sweet, perfect for a cozy family dinner. The diced ham pairs beautifully with the juicy pineapple chunks, all topped with a crunchy layer of crushed Ritz crackers and gooey cheddar cheese. It's a simple yet satisfying dish that brings comfort and joy to the table. Ready in just about 30 minutes, it's a go-to recipe when you need something quick and delicious. Let's dive in!
Ham and Pineapple Casserole Recipe
Ingredients:
- 2 cups diced ham
- 1 can pineapple chunks, drained
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 1/2 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the diced ham, pineapple chunks, and shredded cheddar cheese.
- Transfer the mixture to a baking dish.
- In another bowl, mix the crushed Ritz crackers with the melted butter.
- Sprinkle the cracker mixture evenly over the ham and pineapple mixture.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
What You Will Need
What you will need to make Ham and Pineapple Casserole
- Diced ham: Adds savory flavor and protein, creating a hearty base for the casserole.
- Pineapple chunks: Provides sweetness and a tropical twist, balancing the savory ham.
- Shredded cheddar cheese: Melts into the casserole, adding creamy texture and rich flavor.
- Crushed ritz crackers: Creates a crunchy topping, adding contrast to the soft casserole.
- Melted butter: Binds the cracker topping, ensuring it turns golden and crispy.
Tools and Instruments Needed
What tools/instruments will be needed to make Ham and Pineapple Casserole Recipe
- Mixing bowl: Essential for combining ham, pineapple, and cheese evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to perfection, melting the cheese and browning the cracker topping.
- Measuring cups: Accurate measurement of ingredients like ham, cheese, and crackers ensures the right balance of flavors.
- Spatula: Helps mix ingredients thoroughly and transfer the mixture to the baking dish without spilling.
Ham and Pineapple Casserole
A delicious and easy-to-make casserole combining savory ham and sweet pineapple.
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Ingredients:
Main Ingredients
- 2 cups diced ham
- 1 can pineapple chunks, drained
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 1/2 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the diced ham, pineapple chunks, and shredded cheddar cheese.
- Transfer the mixture to a baking dish.
- In another bowl, mix the crushed Ritz crackers with the melted butter.
- Sprinkle the cracker mixture evenly over the ham and pineapple mixture.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
Notes:
For a bit of extra flavor, you can add a pinch of cinnamon to the pineapple mixture.
Read more: Dole Pineapple Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of cinnamon to the cracker mixture can give the casserole a unique, slightly sweet flavor that complements the pineapple perfectly.
Frequently Asked Questions
FAQ:
Can I use fresh pineapple instead of canned?
Yes, just make sure to cut it into chunks and drain any excess juice.
Can I substitute the Ritz crackers with another type of cracker?
Absolutely, any buttery cracker will work fine.
How long does this casserole keep in the fridge?
It stays good for about 3-4 days when stored in an airtight container.
Can I add other ingredients like vegetables?
Sure, feel free to add veggies like bell peppers or onions for extra flavor.
Is it possible to make this casserole ahead of time?
Yes, you can assemble it a day before and bake it when ready to serve.
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