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This Ham and Pineapple Casserole is a delightful mix of savory and sweet, perfect for a cozy family dinner. The diced ham pairs beautifully with the juicy pineapple chunks, all topped with a crunchy layer of crushed Ritz crackers and gooey cheddar cheese. It's a simple yet satisfying dish that brings comfort and joy to the table. Ready in just about 30 minutes, it's a go-to recipe when you need something quick and delicious. Let's dive in!
Ham and Pineapple Casserole Recipe
Ingredients:
- 2 cups diced ham
- 1 can pineapple chunks, drained
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 1/2 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the diced ham, pineapple chunks, and shredded cheddar cheese.
- Transfer the mixture to a baking dish.
- In another bowl, mix the crushed Ritz crackers with the melted butter.
- Sprinkle the cracker mixture evenly over the ham and pineapple mixture.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
What You Will Need
Read more: Pineapple Bake Casserole Recipe
What you will need to make Ham and Pineapple Casserole
- Diced ham: Adds savory flavor and protein, creating a hearty base for the casserole.
- Pineapple chunks: Provides sweetness and a tropical twist, balancing the savory ham.
- Shredded cheddar cheese: Melts into the casserole, adding creamy texture and rich flavor.
- Crushed ritz crackers: Creates a crunchy topping, adding contrast to the soft casserole.
- Melted butter: Binds the cracker topping, ensuring it turns golden and crispy.
Tools and Instruments Needed
What tools/instruments will be needed to make Ham and Pineapple Casserole Recipe
- Mixing bowl: Essential for combining ham, pineapple, and cheese evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to perfection, melting the cheese and browning the cracker topping.
- Measuring cups: Accurate measurement of ingredients like ham, cheese, and crackers ensures the right balance of flavors.
- Spatula: Helps mix ingredients thoroughly and transfer the mixture to the baking dish without spilling.
Ham and Pineapple Casserole
Ingredients:
Main Ingredients
- 2 cups diced ham
- 1 can pineapple chunks, drained
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 1/2 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the diced ham, pineapple chunks, and shredded cheddar cheese.
- Transfer the mixture to a baking dish.
- In another bowl, mix the crushed Ritz crackers with the melted butter.
- Sprinkle the cracker mixture evenly over the ham and pineapple mixture.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
Notes:
Read more: Dole Pineapple Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of cinnamon to the cracker mixture can give the casserole a unique, slightly sweet flavor that complements the pineapple perfectly.
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