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If you're craving comfort food with a twist, this Ham and Pierogi Casserole is a must-try. Combining the savory goodness of diced ham and frozen pierogis, this dish is topped with a creamy mixture and shredded cheddar cheese. It's perfect for a cozy dinner or a potluck hit. Let's dive in and make this delicious casserole together!
Ham and Pierogi Casserole Recipe
Ingredients:
- 1 lb diced ham
- 1 package frozen pierogis
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup milk
- 1 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sour cream, milk, melted butter, garlic powder, and onion powder. Season with salt and pepper to taste.
- Layer the frozen pierogis in a baking dish. Top with diced ham.
- Pour the sour cream mixture over the pierogis and ham. Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 40 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: Pierogi Casserole Recipe
What you will need to make ham and pierogi casserole
- Diced ham: Adds savory flavor and protein, making the casserole hearty and satisfying.
- Frozen pierogis: The base of the dish, providing a comforting, doughy texture with a potato filling.
- Shredded cheddar cheese: Melts on top, creating a gooey, cheesy layer that ties all the flavors together.
- Sour cream: Adds creaminess and tang, balancing the richness of the cheese and ham.
- Milk: Helps to create a smooth, creamy sauce that coats the pierogis and ham.
- Melted butter: Enhances the richness and adds a buttery flavor to the sauce.
- Garlic powder: Infuses the dish with a subtle garlic flavor, enhancing the overall taste.
- Onion powder: Adds a mild onion flavor, complementing the garlic and other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Ham and Pierogi Casserole Recipe
- Baking dish: Essential for layering pierogis and ham, ensuring even cooking and a perfect casserole shape.
- Mixing bowl: Needed to combine sour cream, milk, butter, and spices into a smooth mixture.
- Measuring cups: Accurate measurements of milk, sour cream, and spices are crucial for consistent flavor.
- Oven: Bakes the casserole to melt cheese and cook pierogis thoroughly.
- Spatula: Helps in spreading the sour cream mixture evenly over the pierogis and ham.
Ham and Pierogi Casserole
A hearty and comforting casserole combining ham and pierogis.
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Ingredients:
Main Ingredients
- 1 lb Ham diced
- 1 package Pierogis frozen
- 1 cup Cheddar Cheese shredded
- 1 cup Sour Cream
- 1 cup Milk
- 1 tbsp Butter melted
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sour cream, milk, melted butter, garlic powder, and onion powder. Season with salt and pepper to taste.
- Layer the frozen pierogis in a baking dish. Top with diced ham.
- Pour the sour cream mixture over the pierogis and ham. Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 40 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes:
Feel free to add some veggies like peas or broccoli for extra nutrition.
Read more: Pierogi Casserole Recipe with Mushroom Soup
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 15 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using Greek yogurt instead of sour cream can add a tangy twist and boost the protein content of this Ham and Pierogi Casserole.
Frequently Asked Questions
FAQ:
Can I use fresh pierogis instead of frozen?
Yes, but adjust the baking time to ensure they cook through.
What kind of ham works best?
Any cooked ham will do, but smoked ham adds extra flavor.
Can I add vegetables to this casserole?
Absolutely, try adding peas, carrots, or broccoli.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
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