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This Ham and Pasta Casserole is pure comfort in a dish. Imagine tender pasta mingling with savory diced ham, all enveloped in a creamy, cheesy sauce. Perfect for a cozy dinner or a potluck, this recipe is simple yet satisfying. Let's dive into making this delicious casserole that'll have everyone asking for seconds!
The name of the recipe: Ham and Pasta Casserole Recipe
Ingredients:
- 2 cups cooked pasta
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the sauce thickens.
- Add salt and pepper to the sauce.
- In a mixing bowl, combine the cooked pasta, diced ham, and sauce. Mix well.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Ham and Cheese Pasta Casserole Recipe
What you will need to make ham and pasta casserole
- Cooked pasta: Provides the base, absorbing flavors from the sauce and ham, creating a hearty and satisfying dish.
- Diced ham: Adds a savory, meaty flavor, complementing the creamy sauce and providing protein.
- Shredded cheddar cheese: Melts to form a gooey, delicious topping, adding richness and a sharp flavor.
- Milk: Creates the creamy sauce, binding the ingredients together and adding a smooth texture.
- Butter: Forms the base of the roux, adding richness and depth to the sauce.
- All-purpose flour: Thickens the sauce, ensuring it clings to the pasta and ham for a cohesive dish.
Tools and Instruments Required
What tools/instruments will be needed to make Ham and Pasta Casserole Recipe
- Saucepan: Essential for making the creamy sauce by melting butter, cooking flour, and thickening milk.
- Mixing bowl: Needed to combine cooked pasta, diced ham, and sauce evenly before baking.
- Whisk: Helps in blending flour and milk smoothly to avoid lumps in the sauce.
- Baking dish: Used to bake the casserole, ensuring even cooking and a bubbly cheese topping.
- Oven: Crucial for baking the casserole at the right temperature to melt cheese and heat the dish through.
Ham and Pasta Casserole Recipe
A hearty and comforting casserole with ham and pasta.
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Ingredients:
Main Ingredients
- 2 cups Cooked Pasta
- 1 cup Diced Ham
- 1 cup Shredded Cheddar Cheese
- 1 cup Milk
- 2 tbsp Butter
- 2 tbsp All-purpose Flour
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the sauce thickens.
- Add salt and pepper to the sauce.
- In a mixing bowl, combine the cooked pasta, diced ham, and sauce. Mix well.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some veggies like peas or broccoli for extra nutrition.
Read more: Tomato Pasta Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the sauce can enhance the flavor, giving the casserole a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including baking time.
Can I use a different type of cheese?
Yes, any melting cheese like mozzarella or Swiss works well.
Is it possible to make this dish ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
What kind of pasta works best?
Short pasta like penne, rotini, or macaroni is ideal.
Can I add vegetables to this casserole?
Definitely, peas, broccoli, or bell peppers make great additions.
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