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ham-and-pasta-casserole-recipe

Ham and Pasta Casserole Recipe

A hearty and comforting casserole with ham and pasta.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Pasta
  • 1 cup Diced Ham
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Milk
  • 2 tbsp Butter
  • 2 tbsp All-purpose Flour
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
  • Gradually whisk in the milk, cooking until the sauce thickens.
  • Add salt and pepper to the sauce.
  • In a mixing bowl, combine the cooked pasta, diced ham, and sauce. Mix well.
  • Transfer the mixture to a baking dish and top with shredded cheddar cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some veggies like peas or broccoli for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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