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This Ham and Noodle Casserole with Peas is a comforting, easy-to-make dish perfect for busy weeknights. Combining diced cooked ham, egg noodles, and frozen peas with a creamy mushroom soup base, it’s topped with shredded cheddar cheese for a golden, bubbly finish. Simple ingredients, minimal prep, and a whole lot of flavor make this casserole a family favorite. Let’s dive into this hearty, satisfying meal that’s sure to please everyone at the table.
The name of the recipe: Ham and Noodle Casserole Recipe with Peas
Ingredients:
- 2 cups diced cooked ham
- 3 cups cooked egg noodles
- 1 cup frozen peas
- 1 cup milk
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked ham, cooked egg noodles, and frozen peas.
- Stir in the milk and cream of mushroom soup until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
H2: What you will need to make ham and noodle casserole recipe with peas
- Diced cooked ham: Adds a savory, meaty flavor and protein, making the casserole hearty and satisfying.
- Cooked egg noodles: Provides a soft, comforting base that absorbs flavors and adds texture to the dish.
- Frozen peas: Brings a pop of color, sweetness, and a bit of crunch, balancing the richness of the casserole.
- Milk: Helps create a creamy sauce, blending all ingredients together smoothly.
- Cream of mushroom soup: Adds depth and creaminess, enhancing the overall flavor profile of the casserole.
- Shredded cheddar cheese: Melts into a gooey, golden topping, adding a rich, cheesy finish to the casserole.
Read more: Ham and Pea Casserole Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Ham and Noodle Casserole Recipe with Peas
- Mixing bowl: Essential for combining ham, noodles, peas, milk, and soup evenly.
- Baking dish: Necessary to hold the casserole mixture and bake it properly.
- Oven: Required to cook the casserole until the cheese is melted and bubbly.
- Measuring cups: Important for accurately measuring milk and other ingredients.
- Spatula: Useful for stirring and spreading the mixture evenly in the baking dish.
Ham and Noodle Casserole Recipe with Peas
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Ham and Noodle Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Ham diced
- 3 cups Egg Noodles cooked
- 1 cup Frozen Peas
- 1 cup Milk
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked ham, cooked egg noodles, and frozen peas.
- Stir in the milk and cream of mushroom soup until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Amish Ham and Noodle Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap and aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the cream of mushroom soup can enhance the overall flavor of this Ham and Noodle Casserole, giving it a subtle warmth and depth.
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