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If you're craving something comforting and easy, this Ham and Cheese Tater Tot Casserole is your answer. It's a delightful mix of crispy tater tots, savory ham, and gooey cheddar cheese. Perfect for a family dinner or a potluck, this dish is sure to please everyone at the table. Let's dive into this simple yet delicious recipe that will have you coming back for seconds.
The name of the recipe: Ham and Cheese Tater Tot Casserole Recipe
Ingredients:
- 4 cups frozen tater tots
- 2 cups diced ham
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 can cream of mushroom soup
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Add the diced ham and shredded cheddar cheese to the mixture and stir until well combined.
- Fold in the frozen tater tots, ensuring they are evenly coated with the mixture.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and crispy.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Mac and Cheese Tater Tot Casserole Recipe
What you will need to make ham and cheese tater tot casserole
Frozen tater tots: Provide a crispy, golden base that soaks up flavors while adding a satisfying crunch to the casserole.
Diced ham: Adds a savory, meaty element that complements the cheese and tater tots perfectly.
Shredded cheddar cheese: Melts into a gooey, flavorful layer that binds the ingredients together and adds richness.
Milk: Helps create a creamy sauce that blends the flavors and keeps the casserole moist.
Cream of mushroom soup: Acts as a flavorful binder, adding depth and creaminess to the dish.
Garlic powder: Infuses a subtle, aromatic flavor that enhances the overall taste.
Onion powder: Adds a mild, sweet onion flavor that complements the garlic and other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Ham and Cheese Tater Tot Casserole
- Mixing bowl: Essential for combining the soup, milk, spices, ham, and cheese into a smooth mixture.
- Baking dish: Necessary to hold and bake the casserole, ensuring even cooking and a crispy top.
- Spatula: Useful for folding in the tater tots and spreading the mixture evenly in the baking dish.
- Measuring cups: Needed to accurately measure milk and other ingredients, ensuring the right consistency.
- Oven: Crucial for baking the casserole to perfection, giving it a golden brown, crispy finish.
Ham and Cheese Tater Tot Casserole
Ingredients:
Main Ingredients
- 4 cups Frozen Tater Tots
- 2 cups Diced Ham
- 2 cups Shredded Cheddar Cheese
- 1 cup Milk
- 1 can Cream of Mushroom Soup
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Add the diced ham and shredded cheddar cheese to the mixture and stir until well combined.
- Fold in the frozen tater tots, ensuring they are evenly coated with the mixture.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and crispy.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Chili Cheese Tater Tot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but do not bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra crispy top layer, broil the casserole for the last 5 minutes of baking.
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