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ham-and-cheese-tater-tot-casserole-recipe

Ham and Cheese Tater Tot Casserole

A delicious and easy-to-make casserole with ham, cheese, and tater tots.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups Frozen Tater Tots
  • 2 cups Diced Ham
  • 2 cups Shredded Cheddar Cheese
  • 1 cup Milk
  • 1 can Cream of Mushroom Soup
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  • Add the diced ham and shredded cheddar cheese to the mixture and stir until well combined.
  • Fold in the frozen tater tots, ensuring they are evenly coated with the mixture.
  • Transfer the mixture to a greased baking dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and crispy.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is great for breakfast, lunch, or dinner. Feel free to add veggies like peas or bell peppers for extra flavor and nutrition.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 22gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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