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Ham and Cheese Croissant Casserole is a delightful twist on a classic breakfast favorite. Imagine the buttery goodness of croissants combined with savory ham and melted cheese. This dish is perfect for a lazy weekend brunch or a quick weeknight dinner. It's easy to throw together and bakes up beautifully. Let's dive into this comforting, cheesy, and oh-so-satisfying casserole.
The name of the recipe: Ham and Cheese Croissant Casserole Recipe
Ingredients:
- 4 large cut into pieces croissants
- 1 cup diced ham
- 1 cup cheddar or your choice shredded cheese
- 6 beaten eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the beaten eggs, milk, salt, and black pepper.
- Add the croissant pieces, diced ham, and shredded cheese to the egg mixture. Stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Ham and Cheese Casserole Recipe
What you will need to make Ham and Cheese Croissant Casserole
- Croissants: Flaky, buttery croissants add rich texture and flavor, making the casserole irresistibly delicious and satisfying.
- Ham: Provides a savory, meaty element that complements the cheese and croissants perfectly.
- Cheddar cheese: Melts beautifully, adding a creamy, tangy layer that ties all the ingredients together.
- Eggs: Bind the ingredients, creating a custard-like consistency that holds the casserole together.
- Milk: Adds moisture and richness, ensuring the casserole remains tender and flavorful.
Tools and Instruments Required
What tools/instruments will be needed to make Ham and Cheese Croissant Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, salt, pepper, croissant pieces, ham, and cheese into a uniform mixture.
- Whisk: Necessary for beating the eggs and ensuring they mix well with the milk and seasonings.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Cooks the casserole, ensuring it sets properly and achieves a golden top.
- Knife: Used to cut the croissants into pieces and dice the ham.
Ham and Cheese Croissant Casserole
Ingredients:
Main Ingredients
- 4 large croissants cut into pieces
- 1 cup diced ham
- 1 cup shredded cheese cheddar or your choice
- 6 eggs beaten
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the beaten eggs, milk, salt, and black pepper.
- Add the croissant pieces, diced ham, and shredded cheese to the egg mixture. Stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Ham and Cheese Biscuit Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
Using day-old croissants instead of fresh ones helps the casserole absorb the egg mixture better, resulting in a more cohesive and flavorful dish.
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