(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Growing up in Guyana, stew chicken always brought my family together. This recipe captures those cherished memories, blending aromatic spices with tender chicken and hearty vegetables. I've perfected this dish over years, balancing sweet and savory flavors for a truly comforting meal. Whether you're craving a taste of Caribbean cuisine or simply want a satisfying dinner, my Guyanese stew chicken promises warmth and nostalgia in every bite. Let's dive into crafting this beloved dish!
Ingredients for Delicious Guyanese Stew Chicken
- Chicken: Chicken is the star of this dish, providing protein and flavor to the stew. It's hearty and satisfying.
- Vegetable oil: Vegetable oil is used for cooking the chicken and vegetables, adding moisture and helping to brown the ingredients.
- Onion: Onions add a sweet and savory flavor base to the stew, enhancing the overall taste of the dish.
- Garlic: Garlic brings a pungent and aromatic flavor to the stew, adding depth and richness to the dish.
- Thyme: Thyme is an earthy herb that complements the chicken and vegetables, adding a subtle and fragrant flavor.
- Chicken broth: Chicken broth provides a savory liquid base for the stew, infusing the dish with rich chicken flavor.
- Brown sugar: Brown sugar adds a touch of sweetness to balance the savory flavors in the stew, enhancing the overall taste.
- Tomato sauce: Tomato sauce adds a rich and tangy flavor to the stew, creating a robust and hearty base for the dish.
- Potatoes: Potatoes add a comforting and hearty element to the stew, thickening the sauce and providing a satisfying texture.
- Carrots: Carrots bring a touch of sweetness and vibrant color to the stew, adding a fresh and nutritious component.
Read more: Rotisserie Chicken Stew
Essential Tools for Making Stew Chicken
- Knife: Essential for cutting the chicken and vegetables into the required pieces.
- Large pot: Needed for cooking the stew chicken and vegetables together.
Guyanese Stew Chicken Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 whole Chicken cut into pieces
- 2 tbsp Vegetable Oil
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 tsp Thyme dried
- 2 cups Chicken Broth
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Brown Sugar
- 1 cup Tomato Sauce
- 2 cups Potatoes peeled and diced
- 1 cup Carrots sliced
Read more: Moroccan Chicken Stew
Instructions:
- 1. Heat the oil in a large pot over medium heat.
- 2. Add the chopped onion and minced garlic, cook until softened.
- 3. Add the chicken pieces and brown on all sides.
- 4. Stir in the thyme, salt, black pepper, and brown sugar.
- 5. Pour in the chicken broth and tomato sauce, bring to a boil.
- 6. Reduce heat to low, cover, and simmer for 30 minutes.
- 7. Add the potatoes and carrots, continue to simmer for another 30 minutes or until vegetables are tender.
- 8. Serve hot with rice or bread.
Notes:
Nutrition value:
Keywords:
Read more: Chicken Stew Recipe
Tips for Making Guyanese Stew Chicken Ahead of Time
Make Ahead Instructions
- Cook the stew chicken as directed in the recipe.
- Allow the dish to cool completely.
- Store the stew chicken in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the stew chicken according to the recipe.
- Let it cool down to room temperature.
- Place the stew chicken in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Guyanese stew chicken is traditionally cooked with cassareep, a thick, dark sauce made from cassava root. It gives the dish a unique flavor and rich color.
0 thoughts on “Guyanese Stew Chicken Recipe”