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This Ground Beef and Sausage Casserole is a hearty, comforting dish perfect for any night of the week. Combining ground beef, Italian sausage, and cheese with a touch of pasta, it’s a crowd-pleaser that’s easy to whip up. The flavors meld together beautifully, creating a savory, cheesy delight that’s sure to satisfy. Let’s dive into this simple yet delicious recipe that’ll have everyone asking for seconds.
Ground Beef and Sausage Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 lb Italian or breakfast sausage
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup any type cooked pasta
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and sausage over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the diced tomatoes, salt, and black pepper. Let it simmer for 10 minutes.
- In a baking dish, combine the cooked pasta with the meat mixture. Mix well.
- Top with shredded cheddar and mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need for This Casserole
Read more: Ground Sausage Potato Casserole Recipe
What you will need to make Ground Beef and Sausage Casserole
- Ground beef: Adds a hearty, rich flavor and protein to the casserole, making it filling and satisfying.
- Italian or breakfast sausage: Provides a savory, spiced kick that complements the ground beef perfectly.
- Chopped onion: Brings sweetness and depth, enhancing the overall flavor profile of the dish.
- Minced garlic: Adds a robust, aromatic quality that elevates the savory elements.
- Diced tomatoes: Introduces acidity and moisture, balancing the richness of the meats.
- Shredded cheddar cheese: Melts into a creamy, tangy layer that ties all the ingredients together.
- Shredded mozzarella cheese: Offers a stretchy, mild cheese pull that complements the cheddar.
- Cooked pasta: Provides a comforting, starchy base that absorbs the flavors of the sauce and meats.
Essential Tools and Instruments
What tools/instruments will be needed to make Ground Beef and Sausage Casserole Recipe
- Skillet: Essential for browning the ground beef and sausage, ensuring even cooking and flavor development.
- Baking dish: Used to combine the pasta and meat mixture, then bake it to perfection.
- Cutting board: Provides a safe surface for chopping onions and mincing garlic.
- Knife: Necessary for chopping onions and mincing garlic efficiently.
- Wooden spoon: Ideal for stirring the meat mixture and combining ingredients without scratching cookware.
- Measuring cups: Ensures accurate measurement of ingredients like cheese and pasta.
- Oven: Bakes the casserole, melting the cheese and blending flavors.
Ground Beef and Sausage Casserole
A hearty and delicious casserole combining ground beef and sausage.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 lb sausage Italian or breakfast sausage
- 1 cup chopped onion
- 2 cloves garlic minced
- 1 can diced tomatoes 14.5 oz can
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked pasta any type
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and sausage over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the diced tomatoes, salt, and black pepper. Let it simmer for 10 minutes.
- In a baking dish, combine the cooked pasta with the meat mixture. Mix well.
- Top with shredded cheddar and mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite veggies to the mix for extra flavor and nutrition.
Read more: Ground Beef and Zucchini Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the ground beef and sausage mixture.
- Let it cool completely.
- Combine with cooked pasta and cheese.
- Store in an airtight container in the fridge for up to 2 days.
- When ready to bake, preheat oven and follow baking instructions.
Freezing Instructions
- Prepare the casserole as directed but don't bake.
- Let it cool completely.
- Wrap tightly with plastic wrap and aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a unique twist, add a dash of Worcestershire sauce to the meat mixture. It enhances the umami flavor, making the casserole even more savory.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, you can use any sausage you prefer, like spicy or mild.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
What type of pasta works best?
Any short pasta like penne, rotini, or macaroni works well.
Can I add vegetables to this casserole?
Sure, add veggies like bell peppers, mushrooms, or spinach for extra flavor.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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