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This Ground Beef and Ricotta Casserole is a hearty, comforting dish perfect for any night of the week. Combining savory ground beef with creamy ricotta cheese and gooey mozzarella, all smothered in marinara sauce and baked to perfection, it’s a crowd-pleaser. The dried oregano and garlic powder add just the right amount of flavor, making this casserole irresistible. Let's dive into this simple yet delicious recipe.
The name of the recipe: Ground Beef and Ricotta Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 tsp dried oregano
- 1 tsp garlic powder
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- In a mixing bowl, combine ricotta cheese, shredded mozzarella, marinara sauce, dried oregano, and garlic powder. Mix well.
- Add the cooked ground beef to the cheese mixture. Stir to combine. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish. Spread evenly.
- Bake in the preheated oven for 30-35 minutes, until bubbly and golden on top.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: Ground Beef Stroganoff Casserole Recipe
What you will need to make ground beef and ricotta casserole
- Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
- Ricotta cheese: Provides creamy texture and mild flavor, balancing the richness of the beef.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer that enhances every bite.
- Marinara sauce: Adds tangy, tomato-based flavor, tying all the ingredients together with a hint of sweetness.
- Dried oregano: Infuses the dish with a classic Italian herb aroma, enhancing the overall flavor profile.
- Garlic powder: Adds a subtle, savory depth, complementing the other ingredients perfectly.
Tools and Instruments Required
What tools/instruments will be needed to make Ground Beef and Ricotta Casserole Recipe
- Skillet: Essential for browning the ground beef evenly and draining excess fat.
- Mixing bowl: Needed to combine the ricotta, mozzarella, marinara sauce, and seasonings thoroughly.
- Baking dish: Used to bake the casserole mixture until bubbly and golden.
- Spatula: Helps in stirring the beef and cheese mixture, ensuring even distribution.
- Oven: Necessary for baking the casserole at the right temperature for proper cooking.
Ground Beef and Ricotta Casserole
A hearty casserole with ground beef and creamy ricotta cheese.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 tsp dried oregano
- 1 tsp garlic powder
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- In a mixing bowl, combine ricotta cheese, shredded mozzarella, marinara sauce, dried oregano, and garlic powder. Mix well.
- Add the cooked ground beef to the cheese mixture. Stir to combine. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish. Spread evenly.
- Bake in the preheated oven for 30-35 minutes, until bubbly and golden on top.
- Let the casserole cool for a few minutes before serving.
Notes:
Feel free to add some chopped spinach or mushrooms for extra veggies.
Read more: Ground Beef Taco Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 6gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Mixing ricotta cheese with ground beef not only adds creaminess but also helps keep the meat moist during baking.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute ricotta with cottage cheese or even cream cheese for a different texture.
How can I make this dish ahead of time?
Prepare the casserole up to the baking step, cover it, and refrigerate. Bake it when ready to serve.
Can I freeze leftovers?
Absolutely, just let the casserole cool completely, then store it in an airtight container in the freezer for up to 3 months.
What can I serve with this casserole?
A simple green salad or garlic bread pairs nicely with this dish.
How do I reheat the casserole?
Reheat in the oven at 350°F (175°C) for about 20 minutes or until heated through.
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