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Nothing beats a hearty Ground Beef and Potatoes Casserole for a comforting meal. This dish combines savory ground beef, tender potatoes, and gooey cheddar cheese into one delicious bake. Perfect for busy weeknights or a cozy weekend dinner, this casserole is easy to make and sure to satisfy. Let's dive into this simple yet flavorful recipe!
The name of the recipe: Ground Beef and Potatoes Casserole Recipe
Ingredients:
- 1 lb ground beef
- 4 cups potatoes, peeled and sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tbsp butter
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- In a baking dish, layer half of the sliced potatoes. Season with salt and pepper.
- Spread the ground beef mixture over the potatoes. Layer the remaining potatoes on top.
- In a saucepan, melt butter over medium heat. Stir in flour to make a roux. Gradually whisk in milk until smooth and thickened.
- Pour the sauce over the casserole. Top with shredded cheddar cheese.
- Bake in preheated oven for 45 minutes, or until potatoes are tender and cheese is bubbly and golden.
What You Will Need for This Casserole
What you will need to make Ground Beef and Potatoes Casserole
- Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
- Potatoes: Provide a starchy base, absorbing flavors and adding a comforting texture.
- Onion: Enhances the dish with sweetness and depth, balancing the savory beef.
- Garlic: Infuses the casserole with aromatic, rich undertones, complementing the beef and onions.
- Cheddar cheese: Melts into a gooey, flavorful topping, adding richness and a slight tang.
- Milk: Creates a creamy sauce that binds the ingredients together, ensuring a smooth texture.
- Butter: Adds richness and helps create a smooth, creamy sauce for the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Ground Beef and Potatoes Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions and garlic until they are tender and flavorful.
- Baking dish: Needed to layer potatoes and beef mixture, ensuring even cooking and a cohesive casserole.
- Saucepan: Used to make the roux and milk sauce, which binds the casserole together and adds creaminess.
- Whisk: Helps in blending the roux and milk smoothly, preventing lumps in the sauce.
- Knife: Necessary for chopping onions, mincing garlic, and slicing potatoes uniformly.
- Cutting board: Provides a stable surface for safely chopping and slicing ingredients.
Ground Beef and Potatoes Casserole
A hearty and comforting casserole made with ground beef and potatoes.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 4 cups potatoes, peeled and sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tbsp butter
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- In a baking dish, layer half of the sliced potatoes. Season with salt and pepper.
- Spread the ground beef mixture over the potatoes. Layer the remaining potatoes on top.
- In a saucepan, melt butter over medium heat. Stir in flour to make a roux. Gradually whisk in milk until smooth and thickened.
- Pour the sauce over the casserole. Top with shredded cheddar cheese.
- Bake in preheated oven for 45 minutes, or until potatoes are tender and cheese is bubbly and golden.
Notes:
Let the casserole rest for a few minutes before serving.
Read more: Ground Sausage Potato Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef mixture as directed.
- Layer potatoes and beef mixture in baking dish.
- Prepare sauce and pour over casserole.
- Cover tightly with foil.
- Refrigerate up to 24 hours before baking.
Freezing Instructions
- Assemble casserole as directed, but do not bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze up to 3 months.
- Thaw in refrigerator overnight before baking.
- Bake as directed, adding extra 10-15 minutes if needed.
For a richer flavor, try adding a splash of Worcestershire sauce to the ground beef while cooking.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, Monterey Jack, or any cheese you prefer.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this casserole?
Absolutely, feel free to add veggies like bell peppers, carrots, or peas.
Can I make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate for up to 24 hours before baking.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well and add a different flavor.
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