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Nothing beats a hearty Ground Beef and Potatoes Casserole for a comforting meal. This dish combines savory ground beef, tender potatoes, and gooey cheddar cheese into one delicious bake. Perfect for busy weeknights or a cozy weekend dinner, this casserole is easy to make and sure to satisfy. Let's dive into this simple yet flavorful recipe!
The name of the recipe: Ground Beef and Potatoes Casserole Recipe
Ingredients:
- 1 lb ground beef
- 4 cups potatoes, peeled and sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tbsp butter
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- In a baking dish, layer half of the sliced potatoes. Season with salt and pepper.
- Spread the ground beef mixture over the potatoes. Layer the remaining potatoes on top.
- In a saucepan, melt butter over medium heat. Stir in flour to make a roux. Gradually whisk in milk until smooth and thickened.
- Pour the sauce over the casserole. Top with shredded cheddar cheese.
- Bake in preheated oven for 45 minutes, or until potatoes are tender and cheese is bubbly and golden.
What You Will Need for This Casserole
Read more: Ground Beef Potato Egg Casserole Recipe
What you will need to make Ground Beef and Potatoes Casserole
- Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
- Potatoes: Provide a starchy base, absorbing flavors and adding a comforting texture.
- Onion: Enhances the dish with sweetness and depth, balancing the savory beef.
- Garlic: Infuses the casserole with aromatic, rich undertones, complementing the beef and onions.
- Cheddar cheese: Melts into a gooey, flavorful topping, adding richness and a slight tang.
- Milk: Creates a creamy sauce that binds the ingredients together, ensuring a smooth texture.
- Butter: Adds richness and helps create a smooth, creamy sauce for the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Ground Beef and Potatoes Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions and garlic until they are tender and flavorful.
- Baking dish: Needed to layer potatoes and beef mixture, ensuring even cooking and a cohesive casserole.
- Saucepan: Used to make the roux and milk sauce, which binds the casserole together and adds creaminess.
- Whisk: Helps in blending the roux and milk smoothly, preventing lumps in the sauce.
- Knife: Necessary for chopping onions, mincing garlic, and slicing potatoes uniformly.
- Cutting board: Provides a stable surface for safely chopping and slicing ingredients.
Ground Beef and Potatoes Casserole
A hearty and comforting casserole made with ground beef and potatoes.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 4 cups potatoes, peeled and sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tbsp butter
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- In a baking dish, layer half of the sliced potatoes. Season with salt and pepper.
- Spread the ground beef mixture over the potatoes. Layer the remaining potatoes on top.
- In a saucepan, melt butter over medium heat. Stir in flour to make a roux. Gradually whisk in milk until smooth and thickened.
- Pour the sauce over the casserole. Top with shredded cheddar cheese.
- Bake in preheated oven for 45 minutes, or until potatoes are tender and cheese is bubbly and golden.
Notes:
Let the casserole rest for a few minutes before serving.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef mixture as directed.
- Layer potatoes and beef mixture in baking dish.
- Prepare sauce and pour over casserole.
- Cover tightly with foil.
- Refrigerate up to 24 hours before baking.
Freezing Instructions
- Assemble casserole as directed, but do not bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze up to 3 months.
- Thaw in refrigerator overnight before baking.
- Bake as directed, adding extra 10-15 minutes if needed.
For a richer flavor, try adding a splash of Worcestershire sauce to the ground beef while cooking.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, Monterey Jack, or any cheese you prefer.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this casserole?
Absolutely, feel free to add veggies like bell peppers, carrots, or peas.
Can I make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate for up to 24 hours before baking.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well and add a different flavor.
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